Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Pale Ale	American Pale Ale	5 Gallons	1.061	1.017	5.8	57.27	5.94 °L	1.3K	0
Author: peterlambert Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 7:23 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.015	5.17	32.74	21.49 °L	1.3K	1
Author: chokabojr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2013 2:12 AM Notes:
Honey Brown Ale	American Brown Ale	5.5 Gallons	1.065	1.02	5.88	21.19	13.06 °L	1.3K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:38 PM Notes:
Baby Blonde	Blonde Ale	5.5 Gallons	1.047	1.013	4.41	15.08	3.8 °L	1.3K	2
Author: Sped Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 5/9/2012 1:25 AM Notes:
Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.071	1.016	7.16	16.71	24.9 °L	1.3K	1
Author: tomfoolery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 0.5 cups Creation Date: 11/3/2017 12:00 AM Notes:
If It's Not Scottish, It's Crap!	Scottish Heavy	5.3 Gallons	1.036	1.01	3.41	18.12	14.23 °L	1.3K	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 50 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 3:36 AM Notes: Start fermentation at 60, then raise to 62 after 3-4 days, then 64 for the remainder of the primary fermentation. Rack to secondary or keg, then cold-condition/lager for 1-3 months. Won second place in the 2017 Limbo Competition for Scottish & Irish category.
Galactic SMASH	American IPA	5.5 Gallons	1.057	1.012	5.9	40.63	5.48 °L	1.3K	1
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 3.8 Creation Date: 2/7/2016 4:26 PM Notes:
Doug's Green Beer	No Profile Selected	5 Gallons	1.056	1.014	5.6	20.4	1 °L	1.3K	0
Author: Chris Campbell Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2011 11:20 PM Notes: This is for my friend who wants to dye this beer green for St. Patricks day. No real style that we went for, just brewed our pants off :) Partial-extract that went very well for our brewing session. Came out darker than expected. When transfered to Secondary. Dying green worked out well, anyone who has this beer will be surprised by the green color! 2 drops per bottle at bottling time.
Carel IPA	American IPA	21 Litres	1.063	1.018	5.99	27.99	5.31 °L	1.3K	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:59 PM Notes:
Hoppy Holly's IPA All Grain	American IPA	5 Gallons	1.079	1.02	7.72	84.39	9.19 °L	1.3K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2014 3:03 PM Notes:
Crooked Jaw Blood Orange Double IPA	Imperial IPA	9 Gallons	1.085	1.014	9.31	65.33	5.43 °L	1.3K	0
Author: Peasant Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.5 psi Creation Date: 5/19/2021 3:30 AM Notes:
#41 McChouff-inspired Belgian Quad	Belgian Dark Strong Ale	12 Litres	1.113	1.027	11.19	27.03	29.24 °L	1.3K	0
Author: Mogad Boil Size: 2.6 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 3:07 PM Notes: Originally intended 200g flaked rye, but couldn't get it on time. Step mash: 58C 90min 70C 30min Add 10g-12g crushed coriander seeds at flameout. Also, 5-8g crushed grains of paradise. Cool to 16C and pitch T-58. Aerate at: pitch pitch+1h pitch+12h pitch+24h Keep rousing yeast by swirling, as often as possible. Counting time from pitch, raise temperature by 0.8C every 12h, stop raising at 29C. When raising to ~21C, pitch WLP099 from a large decanted starter. After reaching 29C, keep at 29C until fermentation ends. WLP099 is slow!
Peanut Butter Stout	Sweet Stout	5.5 Gallons	1.06	1.02	5.3	11.47	38.97 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 10:28 PM Notes:
Effin S'More Ale	California Common Beer	5 Gallons	1.055	1.009	5.96	30.86	10.48 °L	1.3K	1
Author: Golden Bear Brewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 6:54 PM Notes: Divided Wort into two 2.5 gal carboys. Deep Amber-brown color, much more bitterness than the IBUs suggest. Need to reduce the 60min hop addition. Minimal hop aroma, needs dry hopping. Still a very tasty, bitter ale.
Azzaca Single Hop Trillium Style	American IPA	5.5 Gallons	15.006	2.971	6.72	46.04	5.82 °L	1.3K	0
Author: thebeerstorenashua Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 5:38 PM Notes: minor disaster at incredibrew with some dark grains from the previous customer in the mill, had to buy and sub a little malt hence the red wheat and 2 row??!! hoping the few remnants or dark malt do not darken this too much and only the change from exra light to light is the only thing making this look darker than normal, but hey maybe the red wheat is doing this??!! very minimal scorch?! not much, pitched re hydrated yeast into 70 degree wort. day over.
Sniper	Russian Imperial Stout	5 Gallons	1.084	1.024	7.86	81.42	43.82 °L	1.3K	0
Author: Warren Markert Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 9:21 PM Notes: This started as an attempt to clone North Coast Brewers' Old Rasputin but I added a little twist... 3 lbs of Africanized "Killer" Bee Honey (hence the name). It turned out excellent and even garnered an honorable mention in a local homebrew contest. It's a very dark and very malty much like Old Rasputin but the Killer Bee honey (which by itself tastes a lot like caramel) added a smoothness I have never tasted in a beer before.
Spyglass Double IPA	Imperial IPA	5 Gallons	1.098	1.024	9.62	147	7.19 °L	1.3K	0
Author: Bryn Tyler Boil Size: 6.50004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2011 4:05 AM Notes:
Trinity Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.052	1.009	5.59	23.2	9.56 °L	1.3K	2
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 6:09 PM Notes:
Mama Plourde's	Cream Ale	5.5 Gallons	1.046	1.012	4.54	23.21	4.83 °L	1.3K	0
Author: rsumwal Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:20 AM Notes:
Deb's Blackberry Wheat Beer	Specialty Fruit Beer	5.5 Gallons	1.051	1.016	4.56	16.55	9.36 °L	1.3K	2
Author: Rubberduck Bruing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: 8.5 Oz. Priming Amount: Corn Sugar Creation Date: 8/28/2018 3:50 PM Notes: Steep malts and oats for 45 min @ 155 degrees in 3 gallons of water. Remove grains from wort, sparge with .5 gallon of hot water and bring to boil. (Feed spent grains to chickens or find another use) Cool to around 75 degrees and place into fermenter. Pitch yeast and allow to ferment for 7 days. Add 2 pounds of blackberry puree Let ferment/flavor for an additional 7 days. Rack to another carboy to separate the berry solids.
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