Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Dirty	No Profile Selected	5 Gallons	1.091	1.008	10.92	29.92	18.77 °L	1.3K	0
Author: John K Rider Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 5:17 PM Notes:
Effin Nugget Red	California Common Beer	5.25 Gallons	1.067	1.016	6.75	49.07	9.76 °L	1.3K	1
Author: Golden Bear Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 12:51 AM Notes: Excellent nose, very light body, balanced hop flavor and bitterness. Great session beer ABV came in lower than estimated.
Trail Head	American Pale Ale	5.25 Gallons	1.058	1.011	6.31	55.59	8.02 °L	1.3K	0
Author: The Brew Mentor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:50 PM Notes:
Creamy Ale	Irish Red Ale	21 Litres	1.049	1.009	5.24	21.46	17.22 °L	1.3K	1
Author: ptrain Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:44 AM Notes:
Earthshine IPA	American IPA	23 Litres	1.07	1.017	6.89	56.04	7.04 °L	1.3K	0
Author: Marcus W Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 12:56 PM Notes:
Blackberry Farm Sasion	California Common Beer	625 Gallons	1.061	1.013	6.21	20.36	4.49 °L	1.3K	1
Author: amcclain Boil Size: 650 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 5:13 PM Notes:
BCBS Clone	Russian Imperial Stout	5.5 Gallons	1.127	1.023	13.73	18.93	50 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.233 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 3:34 PM Notes:
BdK Power Ginseng IPA 20L	American IPA	20 Litres	1.06	1.01	6.53	71.73	7.39 °L	1.3K	3
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 3/22/2022 3:47 PM Notes:
Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.071	1.016	7.16	16.71	24.9 °L	1.3K	1
Author: tomfoolery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 0.5 cups Creation Date: 11/3/2017 12:00 AM Notes:
Black N Gold Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.4	43.48	10.21 °L	1.3K	0
Author: happywanderer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 4:39 PM Notes: Sierra Nevada Pale Ale Clone Partial Mash - 4.5lbs grain/3 gallons water/60mins Achieved 50% efficiency on the partial mash with BIAB technique. This could be better, but puts me close to target ABV, OG, and FG. Single-step 1-L starter. Judging by color from OG sample, should be very close to SN PA SRM. Taste reveals hop characteristics very close to SN PA.
Echo Bay Belgian Farmhouse	Saison	5.5 Gallons	1.059	1.01	6.51	29.93	5.54 °L	1.3K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: priming sugar Priming Amount: 5 oz. Creation Date: 5/6/2015 8:57 PM Notes:
CREMA DI ZUCCA ALE	California Common Beer	5 Gallons	1.072	1.026	6.01	7.73	11.16 °L	1.3K	1
Author: chefandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sugar destrose Priming Amount: 5 oz. Creation Date: 9/24/2014 1:31 PM Notes: SE LE ANADIO WHIRFLOC, 1 CAPSULA, 1 LB. LACTOSA, 1 OZ GINGER, 1/2 CRDA PUMPKING SPICE 3 tsp Pumpkin pie spice @ 5 min of boil. 2 large cans of Pumpkin Puree to the primary. For the bottling bring 3/4 cup of corn sugar and 1/4 cup of water to a boil with the following spices: 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. allspice 1/2 tsp. mace 1/4 tsp. cloves Add 1/2 tsp of vanilla extract to the cooled priming mixture. After the mixture has cooled, add it to the bottling bucket(before racking!) Bottle and condition for 2 weeks
#41 McChouff-inspired Belgian Quad	Belgian Dark Strong Ale	12 Litres	1.113	1.027	11.19	27.03	29.24 °L	1.3K	0
Author: Mogad Boil Size: 2.6 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 3:07 PM Notes: Originally intended 200g flaked rye, but couldn't get it on time. Step mash: 58C 90min 70C 30min Add 10g-12g crushed coriander seeds at flameout. Also, 5-8g crushed grains of paradise. Cool to 16C and pitch T-58. Aerate at: pitch pitch+1h pitch+12h pitch+24h Keep rousing yeast by swirling, as often as possible. Counting time from pitch, raise temperature by 0.8C every 12h, stop raising at 29C. When raising to ~21C, pitch WLP099 from a large decanted starter. After reaching 29C, keep at 29C until fermentation ends. WLP099 is slow!
Alfred's Irish Stout (Stout IV)	Dry Stout	24 Litres	1.045	1.009	4.63	41.09	38.25 °L	1.3K	1
Author: brag Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 8:02 PM Notes: Changed to reflect brew day.
Captain P Nasty's Pale Ale	American Pale Ale	21 Litres	1.054	1.015	5.06	44.79	9.69 °L	1.3K	1
Author: All.Hopped.Up Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2013 11:01 AM Notes:
#18 Grapefruit Rich Scullin	Imperial IPA	4.8 Gallons	1.08	1.015	8.5	95.93	7.37 °L	1.3K	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 9:29 PM Notes: I tried the partial mash done as suggested by Greenbush beer store - start the water boiling while steeping the grains. Once the boil was achieved in the grain, Turned off and covered until 1.5 gal water was boiling. Than added the 1/2 gal plus sparging water (1/2) gal to the wort. Only ran it through the grains 1x because I was already at the max I can boil. Next time I might do 2x sparging. Transfer to 2ndary was 10/28. Taste was excellent. Final Gravity was 1.012, lower than expected.
Fossil	American Amber Ale	5 Gallons	1.067	1.017	6.46	31.06	13.5 °L	1.3K	1
Author: harbourlady Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 4:27 PM Notes:
Wit - Partial Mash	Witbier	5 Gallons	1.053	1.013	5.18	14.68	3.65 °L	1.3K	0
Author: schaez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 12:01 AM Notes: Put coriander in ziplock and smash with mallet or rolling pin. Top off with Bottled water after chilling and boil.
IPA Comp	American IPA	5.25 Gallons	1.065	1.016	6.46	59.85	8.35 °L	1.3K	0
Author: 7 Slot Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 5:11 PM Notes:
Hop Devil	American IPA	5.02 Gallons	1.067	1.017	6.61	48.97	8.51 °L	1.3K	0
Author: Tim Reisinger Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2011 9:09 PM Notes:
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