Partial-mash Homebrew Beer Recipes

Page 412 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Base Ale V1	American Pale Ale	5 Gallons	1.053	1.013	5.24	67.66	5.36 °L	188	0
Author: GDubs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2023 6:02 PM Notes:
Ginger Peach Nectar Beer	Fruit Beer	2 Gallons	1.002	1.001	0.2	0	0 °L	188	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 6:14 AM Notes:
Awesome Recipe	American IPA	360 Gallons	1.073	1.015	7.66	134.36	7 °L	187	0
Author: esterod64 Boil Size: 380 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 4:45 AM Notes:
All Purpuse IPA	American Pale Ale	3.6 Gallons	1.079	1.02	7.8	82.09	11.04 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 3:15 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.012	1.003	1.16	0	1.33 °L	187	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 1:35 PM Notes:
Easy Test	Irish Red Ale	2 Gallons	1.053	1.013	5.26	0	7.12 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 5:17 PM Notes:
Fullers Porter Clone	American Porter	5.5 Gallons	1.058	1.019	5.17	45.3	22.49 °L	187	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/16/2023 5:53 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.076	1.018	7.58	30.43	6.68 °L	187	0
Author: Dr.TBreeze Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:00 AM Notes:
River Pale Ale	American Pale Ale	5 Gallons	1.051	1.015	4.73	31.29	6.01 °L	186	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 10/15/2023 2:20 AM Notes:
Beer Flavored Bier	Czech Amber Lager	5.5 Gallons	1.038	1.006	4.11	13.46	6.31 °L	186	1
Author: Mvktr2 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 3/17/2024 4:54 AM Notes:
Un-czeched	Czech Pale Lager	5.5 Gallons	1.053	1.01	5.69	38.73	3.63 °L	186	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 2/21/2024 2:26 PM Notes:
JP PB Milk Stout 2	American Stout	4.5 Gallons	1.073	1.025	6.26	21.46	50 °L	186	0
Author: LouBrew2020 Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 2:02 AM Notes:
Rotate	No Profile Selected	2.5 Gallons	1.01	1.003	1.02	0	3.07 °L	186	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:33 PM Notes:
My Precious Weizenbock	Weizenbock	20 Litres	1.08	1.011	9	13.56	28.81 °L	185	0
Author: Reverse Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 9:28 PM Notes: This turned out to be a rich and tasty dark Weizenbock. Unfortunately it was a bit more bitter than it should, which makes sense since I used 50g instead of 35g of hops, as other recipes suggested. I had exactly 50g and didn't want to be stuck with 15g that I wouldn't know what to do with. That was a mistake! Other than that, it turned out exactly as expected.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.014	1.003	1.33	0	1.47 °L	184	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 6:20 AM Notes:
IPA	American IPA	10 Litres	1.076	1.015	7.99	83.6	5.52 °L	183	0
Author: Boil Size: 14.48 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 68.3 g Creation Date: 8/30/2023 9:43 AM Notes:
Saints 40	American IPA	5 Gallons	1.061	1.012	6.45	100.86	5.47 °L	183	0
Author: DadWagen Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 5:20 PM Notes:
Irish Stout	Dry Stout	21 Litres	1.047	1.011	4.72	0	37.35 °L	183	0
Author: Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 8:26 AM Notes:
April 2024	American Pale Ale	22 Litres	1.058	1.01	6.35	70.68	3.72 °L	182	0
Author: thomas_bonasera Boil Size: 26.1 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 12.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 7:45 AM Notes:
Mead	Sweet Mead	3.5 Litres	1.064	1.006	7.71	0	3.64 °L	182	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 5:24 PM Notes:
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