Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	20 Litres	1.069	1.017	6.8	0	5.6 °L	215	0
Author: SOMA Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 7:03 AM Notes:
Awesome Recipe	No Profile Selected	13 Litres	1.056	1.014	5.53	0	10.01 °L	215	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 9:45 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.047	1.012	4.63	29.21	6.14 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:42 PM Notes:
Awesome Recipe	Bohemian Pilsener	5 Gallons	1.053	1.013	5.22	40.84	4.25 °L	215	0
Author: Kagemusha Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 10:34 PM Notes:
Elliotts Wheat	American Wheat Beer	5 Gallons	1.049	1.011	5.01	16.68	3.67 °L	215	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/31/2022 6:04 PM Notes:
Double IPA	English IPA	20 Litres	1.075	1.019	7.42	52.18	8.42 °L	215	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 8:42 AM Notes:
Gluten Free Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.065	1.013	6.9	0	36.86 °L	214	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 3:14 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.069	1.017	6.76	74.38	7.54 °L	214	0
Author: Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 5:07 AM Notes:
Brown Sugar Dunkelweizen	Dunkelweizen	6 Gallons	1.048	1.009	5.18	15.93	21.57 °L	214	0
Author: Talia Perkins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/21/2024 6:21 PM Notes:
Racoon And The Bear IPA (Partial Mash)	American IPA	10 Gallons	1.066	1.02	6.08	25.48	8.1 °L	214	0
Author: Dan.K Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/21/2024 4:53 PM Notes:
IPA 2C 1M	American IPA	9 Litres	1.063	1.012	6.71	23.42	16.55 °L	214	0
Author: Tong Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 2:28 PM Notes:
Belgian Trippel	Belgian Golden Strong Ale	5 Gallons	1.072	1.016	7.38	17.32	6.36 °L	214	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 4.8 oz Creation Date: 12/15/2023 6:15 PM Notes:
Oatmeal Cookie Bochet	Braggot	6 Gallons	1.124	1.018	13.87	0	23.81 °L	214	0
Author: Here2Braggot Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 4:00 PM Notes: This is an experimental braggot to explore both bochet and oats. Initial tastings have proven my first batch won't be my last. Likely next batch will increase oats, decrease honey into the 50% range, and reduce the overall ABV to 11-12%. Honey caramelization is light here - you can take it to higher temps/stages if desired. Caramelized honey in (2) 8# batches (Tbsp water and lemon juice). Heated to soft ball stage for 10 min. stirring and adjusting heat constantly for boil over protection. Transferred each to gallon carboy and topped off before chilling. Combine all ingredients in fermenter, spices and (6) Campden tabs. Top off to 6 gallons. Nutrient, bicarbonate & bentonite after 24 hours. Aerate 20 min before pitching yeast. With nutrient additions, this will ferment to FG in less than 2 weeks. Sorbate in secondary, 24 hours before adding glycerin. Will clarify in 1-2 weeks to a clear red color. Age 3+ months with Zoakers (1/gallon). Brew Date: 9-17-2023 Bottled 4 gallons on 9-29-2024 (20 bottles @ 750ml)
Modified Pilsner Urquell Clone	Czech Pale Lager	20 Litres	1.053	1.01	5.57	36.56	5.3 °L	214	0
Author: grj68 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 186.5 g Creation Date: 5/5/2023 6:50 PM Notes: Five litres of strike and four litres of sparge water used is municipal source with high hardness at ~200 ppm (Ca+). Top up water is reverse osmosis processed. Mashed grains for 90 minutes at 65 C (+/- 2) [150 +/- 5]. Sparge water was also 65 C (+/- 2) [150 +/- 5]. Boil volume was about 9 litres and boiling pot was 32 litres in capacity. Top up water was chilled to 8 C and added to cooled wort. Wort was chilled to 8.5 C, before yeast was pitched. Yeast is slow to bloom at this temperature, so patience is a virtue!
Awesome Braggot	No Profile Selected	13 Gallons	1.114	1.027	11.33	0	20.15 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.197 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 7:31 AM Notes:
Tripel	No Profile Selected	20.8 Litres	1.092	1.018	9.71	7.38	3.91 °L	214	0
Author: Boris.L Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.238 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 3:45 PM Notes:
Awesome Recipe	Classic American Pilsner	4.9 Litres	1.052	1.01	5.5	30.7	3.78 °L	214	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 11:28 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.054	1.011	5.6	30.79	4.88 °L	214	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 5:50 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.062	1.017	5.84	17.55	5.43 °L	214	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 10:20 PM Notes:
Kick-ass Kowboy Kolsch	Kölsch	5.5 Gallons	1.052	1.013	5.1	19.63	7.86 °L	214	0
Author: OldBucket Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 12:00 PM Notes:
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