Yuengling Clone
|
American Light Lager
|
5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
9.52 °L
|
406 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 7:09 PM |
Notes: |
|
Yuengling
|
English Porter
|
5 Gallons |
1.054 |
1.009 |
5.86 |
24.81 |
7.51 °L
|
3.9K |
4 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/20/2014 4:17 AM |
Notes: |
|
Young Tropihoppa IPA
|
American IPA
|
5 Gallons |
1.084 |
1.021 |
8.28 |
60.64 |
7.99 °L
|
1.4K |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 2:51 AM |
Notes: |
|
You're Always So Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.063 |
1.018 |
5.91 |
39.34 |
7.99 °L
|
360 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 3:08 AM |
Notes: |
|
You Should’ve Seen My Poneytail
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.26 |
44.94 |
4.33 °L
|
404 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 5:44 PM |
Notes: Crush White Wheat malt and Golden Promise malt. Put into mesh bag with flaked oats.
Put 2.5 gallons of water in pot. Place mesh bag with grains into pot while cold. Begin to heat and continue steeping grains until you reach about 155 degrees F. Hold at 155 for 15 minutes then remove bag. Feel free to squeeze the bag to get all the juice out.
Bring to a boil and then remove from heat (or turn off gas). Add your dry malt extra and make sure it is fully dissolved.
Once the DME is fully dissolved, bring to a boil again for 1 or 2 minutes. Turn off the flame and monitor the temperature until it reaches about 180 degrees.
Add your 3oz of whirlpool hops. Let these steep in the wort for 20 minutes. Stir occasionally.
Chill to desired fermentation temperature and add water to reach 5.5 gallons in your fermentor. Aerate as necessary.
Ferment around 70 to 75 degrees F.
After 2 or maybe 3 days, look for signs of the krausen foam to just begin to drop. Add your first dry hop additions.
After fermentation is complete (usually 5 days) add your second dry hop addition.
Transfer to secondary or bottle no more than 7 days after adding your first dry hop addition. |
|
You Are Not Alone (Extract)
|
No Profile Selected |
5 Gallons |
1.078 |
1.016 |
8.19 |
56.18 |
4.3 °L
|
242 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:07 PM |
Notes: |
|
Yorkie-bix Bitter
|
Special/Best/Premium Bitter
|
23 Litres |
1.044 |
1.011 |
4.32 |
27.97 |
12.06 °L
|
305 |
2 |
|
|
Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100.1 g |
Creation
Date: 7/21/2020 9:16 PM |
Notes: Due to lack of supplies at my HBS I have changed the torrified wheat for Weet-a-bix. OG seems to be the same so I assume fermentables to be the same. Attempting a Yorkshire bitter with this recipe. |
|
York NEipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
61.49 |
6.55 °L
|
185 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 6:10 AM |
Notes: |
|
Yong Mosaic Citra
|
Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.01 |
7.56 |
47.65 |
4.38 °L
|
189 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 6:44 AM |
Notes: |
|
Yogi Berliner
|
Weizen/Weissbier
|
21 Litres |
1.033 |
1.008 |
3.25 |
0 |
6.13 °L
|
215 |
0 |
|
Author:
|
|
AXARIS
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 10:10 AM |
Notes: |
|
Yoga Fire
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.78 |
58.86 |
32.66 °L
|
895 |
1 |
|
Author:
|
|
TipsyTroglodyte
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 2:39 AM |
Notes: |
|
Ynglingabärs V.1
|
American IPA
|
5 Litres |
1.052 |
1.009 |
5.59 |
55.47 |
8.4 °L
|
245 |
2 |
|
|
Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 7:58 PM |
Notes: |
|
Yleisötyydyttäjä
|
International Pale Lager
|
25 Litres |
1.05 |
1.007 |
5.64 |
18.22 |
4.67 °L
|
160 |
0 |
|
Author:
|
|
joonasgr
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 8:24 PM |
Notes: |
|
Yennefer Of Vengerberg
|
Braggot
|
6 Gallons |
1.137 |
1.028 |
14.37 |
0 |
5.1 °L
|
410 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.137 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.9 oz |
Creation
Date: 5/4/2022 10:54 PM |
Notes: Mugwort is used as a bittering agent. If you decide to add hops to this recipe be wary of this. |
|
Yellowhouse Bitter
|
Standard/Ordinary Bitter
|
5.25 Gallons |
1.037 |
1.008 |
3.71 |
29.8 |
4.86 °L
|
567 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 9:50 PM |
Notes: |
|
Yellower Snow IPA
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
32.09 |
36.46 °L
|
676 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 8:08 PM |
Notes: |
|
Yellow Rose Dry Hopped W/Citra
|
American IPA
|
5 Gallons |
1.073 |
1.02 |
6.95 |
41.64 |
5.66 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 10:10 PM |
Notes: Just threw a bunch of partial bags of hops in this brew. May change some of the times of the misc additions. This is just a random experiment. |
|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
65.81 |
4.53 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 4:56 AM |
Notes: |
|
Yellow Rose Clone
|
American IPA
|
5.25 Gallons |
1.066 |
1.013 |
6.97 |
60.04 |
5.46 °L
|
2.8K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 9:45 PM |
Notes: Lone Pint Yellow Rose clone.
Target Values:
ABV: 6.8% IBUs: 62
OG: 1.063 FG: 1.012
BU/GU ratio: 0.98
Style BU/GU ratio: 0.84
Ingredients:
Pilsner Malt
Mosaic Whole Cone Hops
House Yeast
Style: American IPA
Tasting notes:
Chalk white head with a very clean malt backbone. The hops impart pleasant grapefruit, pineapple and blueberry flavors and aromas. |
|
Yeah IPA
|
English IPA
|
15 Gallons |
1.064 |
1.014 |
6.61 |
52.02 |
4.46 °L
|
335 |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 10:42 PM |
Notes: |
|
|
|