_Luc’s Big Kweik
|
No Profile Selected |
24 Litres |
1.088 |
1.013 |
9.83 |
17.57 |
14.13 °L
|
291 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2021 1:16 AM |
Notes: |
|
:eft Over Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
127.01 |
18.74 °L
|
666 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 11:40 PM |
Notes: |
|
!Quadruple Vanilla Chocolate Stout!
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Imperial Stout
|
5.5 Gallons |
1.083 |
1.025 |
8.18 |
40.34 |
50 °L
|
2.7K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 4/8/2017 8:00 PM |
Notes: If not using GigaYeast or a straight pitchable yeast, create a starter and aim for 200+B yeast cells. (Standard Starter)
Mash the crushed grains in 1.5 gallons of water at 155F for 45 minutes. Strain the grains and sparge with 1.5 gallons of water at 170F. Mix in malt extract and lactose sugar.
Bring wort to a boil. Add hops and adjuncts as scheduled. Whirlpool, chill, and transfer to a clean, sanitized fermenter.
Mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for ten days. Pitch to Secondary Fermenter and ferment for ten more days. Bottle or keg as normal, except mix in 1 tbsp of vanilla extract with the priming sugar. |
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¡Ay Guey! Habenero Vienna Lager
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Vienna Lager
|
5.5 Gallons |
1.052 |
1.014 |
5 |
27.79 |
13.1 °L
|
34 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 1:25 PM |
Notes: |
|
'23 Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.5 |
57.23 |
6.7 °L
|
109 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 7:21 PM |
Notes: |
|
'Murica 2.0
|
Other Smoked Beer
|
5.5 Gallons |
1.065 |
1.018 |
6.11 |
19.15 |
25.12 °L
|
1.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2013 3:13 PM |
Notes: |
|
'Murica!
|
Other Smoked Beer
|
5 Gallons |
1.052 |
1.012 |
5.18 |
25.29 |
32.48 °L
|
1.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: forced carbonation |
Priming Amount: N/A |
Creation
Date: 12/20/2012 1:13 AM |
Notes: smoked 5 lb of Munich for 2.5 hrs |
|
"Effin" Dark IPA
|
Specialty IPA: Black IPA
|
12 Litres |
1.048 |
1.009 |
5.1 |
68.54 |
50 °L
|
364 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Molasses |
Priming Amount: 150 |
Creation
Date: 5/12/2019 12:02 PM |
Notes: |
|
"I Am Vermont Strong" Maple Amber
|
American Amber Ale
|
5 Gallons |
1.058 |
1.014 |
5.69 |
71.88 |
12.15 °L
|
2.1K |
2 |
|
Author:
|
|
bonobrews
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2011 10:11 PM |
Notes: This brew is in honor of the victims of Hurricane Irene, which wiped out a large amount of infrastructure in Vermont and took the lives and livelihoods of many fellow New Englanders. Starting with a basic American Amber recipe, the hops are tweaked to add more earthy and piney characteristics, reminiscent of the enthusiasm for outdoor exploration and hard work in Vermont. In secondary fermentation, the beer is racked onto a gallon of pure Grade B Vermont Maple Syrup; there's a possibility for the re-starting of fermentation here, which I've never experienced before, so the final alcohol will probably by higher than Brewprint calculates.
Also, $50 will be donated to the Chester Andover Family Center, an amount equivalent to the ingredients cost for 5 Gallons of this beer. Google the center and see the great work they do for the community as a food bank and supplier to the needy. |
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"India AMBER Ale" 2.0
|
American Amber Ale
|
5 Gallons |
1.064 |
1.015 |
6.46 |
26.01 |
14.99 °L
|
392 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 8 oz |
Creation
Date: 12/30/2018 7:48 PM |
Notes: -Bring 2 gallons of water to 165-170
-Soak grains @155 for 60 minutes
-Dunk bag in and out
-Sparge with 2.5 quarts of water @ 170
-Sparge with 1 gallon of cool water
-Add malt extract and bring wort to a rolling boil for 60 minutes
- Add bittering hops at the beginning
-Add aromatic hops once boil is complete
-Transfer wort to clean fermentor and add clean water or ice to help bring down the temperature. Add until the brew is 5 gallons. The wort should quickly be brought down to 80 degrees.
- Once at 80 vigorously stir and pitch with 2 packs of yeast. |
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"Koela" Isabella's Hop Harvest Day Beer
|
Kölsch
|
21 Litres |
1.056 |
1.014 |
5.48 |
40.86 |
4.85 °L
|
142 |
0 |
|
|
Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 12:10 PM |
Notes: |
|
"Morris The English" Ale
|
Ordinary Bitter
|
5.3 Gallons |
1.033 |
1.007 |
3.37 |
11.53 |
4.01 °L
|
833 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 1:22 PM |
Notes: THE BOIL (2.6 gal) consists of the mash water plus the LDME (500gr)
(30 min boil?)
15 grams of Galaxy at 15 mins plus 15 grams of Galaxy at flame-out will make the wort approximately 11 IBU - once the Coopers English bitter kit is added the 20 litre batch will be roughly 60-63 IBU |
|
"NZ"PA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.013 |
6.18 |
58.93 |
5.05 °L
|
342 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 12:07 AM |
Notes: |
|
"Pommy Hands" - Hophands Clone
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.46 |
32.82 |
5.26 °L
|
340 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 1/1/2021 8:54 PM |
Notes: Made up water the night before. Added all water agts including sodium metabisulfite, Fruit Fresh (ascorbic and citric acid) and lactic acid (in fact, CaSO4 and MgSO4 would not dissolve fully until I added the acid to the water). I then moved 1.1 gal to another pot and diluted each pot 50% with distilled water.
I ended up pulling more wort from the grains because the pre-boil SG for 4 gals was 1.035 when it should have been 1.041. So I pulled a total of 5.25 gals and boiled both pots for 30 mins initially. I them topped off the main pot with wort from the secondary pot to 4 gal, and kept the excess for late addition. I then boiled or 60 more minutes, following the hop and adjunct addition schedule. After the late addition of LME and remaining partially boiled wort, and top up to 5 gals, the OG was 1.055.
I added 300 ml of pomegranate molasses and 125 ml juice 4 days after initial yeast pitching, and then started the dry hopping 1 week after pitching. I dry hopped for 5 days, pulled out the hop bag, and then let the beer sit for 3 days in the near freezing garage to promote flocculation and settling through cold crashing. |
|
"Sweetheart" Dark Rye
|
No Profile Selected |
2.8 Gallons |
1.066 |
1.018 |
6.26 |
63.88 |
22.59 °L
|
315 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 24.31 psi |
Creation
Date: 2/7/2021 4:43 AM |
Notes: Brewed on Valentine's Day, with my "sweetheart" and wife of 33 years!
Made with fermentables "on hand."
6 days in primary at 68F; another 6 in secondary at 72F; racked to keg and pressurized at 25 psi at 55 deg. F for one week. Now in the cellar at 5 psi for serving. Drinking at 55 deg F, but might experiment with a tad colder....
Original gravity was 1.063
Final gravity higher than predicted - 1.022 (ABV ~ 5.3%)
Malt forward, even "sweet", with late mild bitterness; just a suggestion of of the Saaz used as a dry hop during secondary. Full mouth feel and dark color make one think of a porter or even a sweet stout, but with slightly more hop character. The rye is in the background. An enjoyable dark beer that doesn't quite fit a typical style. |
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"THE IMPEACHMENT" - Wheat Peach Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.012 |
5.59 |
20.28 |
3.89 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 5:11 PM |
Notes: Peaches are added in primary or secondary after proper sanitization |
|
"Wyoming" Rainier Clone
|
American Light Lager
|
5 Gallons |
1.05 |
1.012 |
4.89 |
46.36 |
4.59 °L
|
430 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:59 PM |
Notes: |
|
(07/22/20) Honey Something: Back 2 Future School: Get Your Flux Capacitor Google: Time To Toss Them
|
Czech Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
24.91 |
15.14 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 11/7/2020 9:12 PM |
Notes: |
|
(Always Time For An) American Stout 2020
|
American Stout
|
23 Litres |
1.06 |
1.012 |
6.25 |
57.66 |
50 °L
|
186 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:20 AM |
Notes: 'Mash' grains at 65 degC for 30 minutes 12 litres in GrainFather
Raise to 80 deg C.
Sparge with 3 litres water.
Stand at 15 minutes.
Add hops after fifteen minutes.
Add DME at 10 minutes along with yeast nutrient and whirlflock, whirlpool.
Chill to 40 deg C and start transfer to fermenter.
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|
(Fix)ed On On Amber
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
20.65 |
15.87 °L
|
256 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 7:03 PM |
Notes: |
|
|
|