Witt Beer Apricot
|
No Profile Selected |
6 Gallons |
1.067 |
1.017 |
6.5 |
15.26 |
9.98 °L
|
177 |
0 |
|
|
Boil
Size: 2.67 Gallons |
Boil Time: 75 |
Boil Gravity: 1.128 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 8:50 AM |
Notes: want it to mix well. Might add hops after ferment, to not kill bacteria |
|
Without A Doubt WINter Stout
|
Imperial Stout
|
6 Gallons |
1.09 |
1.026 |
8.48 |
60.01 |
40.02 °L
|
267 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 4:29 PM |
Notes: |
|
Witches Cauldron
|
English IPA
|
11 Gallons |
1.068 |
1.018 |
6.58 |
60.18 |
29.18 °L
|
634 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 2:24 PM |
Notes: |
|
Witbira
|
Witbier
|
9 Litres |
1.055 |
1.012 |
5.64 |
45.46 |
3.59 °L
|
570 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 2:01 PM |
Notes: |
|
Witbier With Chamomile
|
Witbier
|
5 Gallons |
1.051 |
1.012 |
5.14 |
15.1 |
3.82 °L
|
4K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 11:11 PM |
Notes: Make a 1 L yeast starter a couple of days beforehand using the liquid yeast. Put the finished yeast starter in the fridge a few hours before brewing to let the yeast settle the the bottom. This way it's easy to decant the liquid off the top and retain the yeast before pitching.
---
Gently crush the coriander with the back of a heavy spoon to expose the inside of the seeds, which gives it a fairly strong, spicy character versus whole seeds. If you have fresh chamomile, use it, otherwise, use chamomile teabags. Many chamomile teas have additional herbs and spices so only use types with just chamomile flowers. Cut open the bags and toss the flowers into the boil for the last five minutes.
---
Mill the grains (including the flaked grains, but excluding the rice hulls). Mix the rice hulls into the grain post milling. Mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold for 60. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water.
Bring to a boil, add the bittering hops, and boil for 60 minutes. Add the spices with 5 minutes left. Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch yeast.
Ferment at 68 °F (20 °C). Bottle or keg per normal.
---
Result: a smooth beer with light spicy notes. The composition started out very cloudy, but has since settled into a very nice pale straw color. Goes great with an orange slice, it brings out more of the spice character. |
|
Witbier
|
Witbier
|
2 Gallons |
1.052 |
1.011 |
5.46 |
22.26 |
2.76 °L
|
200 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 1:23 AM |
Notes: |
|
Witbier
|
No Profile Selected |
5 Gallons |
1.043 |
1.011 |
4.28 |
9.4 |
6.76 °L
|
301 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 1:36 PM |
Notes: |
|
Witbier
|
Witbier
|
6 Gallons |
1.052 |
1.013 |
5 |
14.96 |
4 °L
|
1.9K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 11:46 AM |
Notes: |
|
Witbier
|
Witbier
|
21 Litres |
1.052 |
1.014 |
4.99 |
22.01 |
4.31 °L
|
281 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:32 AM |
Notes: |
|
Wit-Gaarden
|
Witbier
|
5.25 Gallons |
1.054 |
1.014 |
5.25 |
11.88 |
4.62 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 7:05 AM |
Notes: 1. Bring 2.0 gallons of water to 160 degrees
2. Allow to cool to 155 degrees and keep it there and add all the grains. Keep the grains steeping at that temp for 75 minutes.
3. Sparge grains with 2.0 gallons of warm tap water.
4. Add extracts and bring to boil.
5. Once boiling, add 0.5 ounce of Saaz and 0.5 ounce of Styrian hops
6. After 25 min of boiling add the orange peel, crushed coriander, and remain hops in a hop bag.
7. After a total of 30 min of boiling, remove wort from heat.
8. Cool wort in ice bath to at least 85 degrees and transfer wort to a fermenter.
9. Top off fermenter with previously boiled and cooled water to 5.25 gallons and stir
10. Take an O.G. reading
11. Add yeast to fermenter and stir. Ferment for 1 week and take a S.G. When appropriate transfer to secondary.
12. Bottle beer after 2 or 3 weeks and keep in the house around 68-70 for a week.
*****NO MORE THAN 5.5 LBS OF GRAIN IF POSSIBLE, DUE TO HAVING A SMALL STRAINER |
|
Wit IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.88 |
40.65 |
4.8 °L
|
954 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Bottle Conditioned |
Priming Amount: N/A |
Creation
Date: 7/24/2016 7:48 PM |
Notes: |
|
Wit Humle
|
Specialty IPA: White IPA
|
21 Litres |
1.072 |
1.017 |
7.15 |
31.75 |
4.98 °L
|
1.8K |
5 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 100 |
Creation
Date: 12/16/2014 5:05 AM |
Notes: |
|
Wit Beer (HBC)
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
18.09 |
3.83 °L
|
324 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 2:02 PM |
Notes: Ferment at 68F for 4 days the raise to 72F
Use pure Chamomile tea bags. |
|
Wit Beer
|
Witbier
|
50 Litres |
1.053 |
1.013 |
5.23 |
19.3 |
4 °L
|
218 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 10:35 AM |
Notes: |
|
Wit - Partial Mash
|
Witbier
|
5 Gallons |
1.053 |
1.013 |
5.18 |
14.68 |
3.65 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 12:01 AM |
Notes: Put coriander in ziplock and smash with mallet or rolling pin. Top off with Bottled water after chilling and boil. |
|
Wit
|
Witbier
|
2.6 Gallons |
1.049 |
1.012 |
4.86 |
19.77 |
4.03 °L
|
442 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 7:16 PM |
Notes: |
|
Wit
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.82 |
15.56 |
3.7 °L
|
240 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 1:38 AM |
Notes: Yeast greater than 36 days old, 2 packets needed. |
|
Wit
|
Witbier
|
5.5 Gallons |
1.045 |
1.014 |
4.07 |
13.04 |
3.62 °L
|
199 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 2:25 PM |
Notes: |
|
Wisco Stout
|
No Profile Selected |
4 Gallons |
1.045 |
1.011 |
4.43 |
0 |
11.65 °L
|
298 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 1:11 AM |
Notes: |
|
WIPA 2
|
Specialty IPA: White IPA
|
8 Litres |
1.058 |
1.015 |
5.74 |
74.85 |
4.11 °L
|
196 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 10:08 PM |
Notes: |
|
|
|