Partial-mash Homebrew Beer Recipes

Page 383 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lime	No Profile Selected	5 Gallons	1.061	1.01	6.67	13.22	6.56 °L	237	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 7/12/2019 3:06 PM Notes: Added 4 oz. Lime Extract at bottling
Sdasda	No Profile Selected	30 Litres	1.05	1.01	5.23	0	4.3 °L	237	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 301.2 g Creation Date: 9/27/2019 9:46 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.064	1.016	6.33	0	13.74 °L	237	0
Author: PANQUI Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 12:18 AM Notes:
NyårsKajsa	American Pale Ale	10 Litres	1.053	1.013	5.24	28.23	12.58 °L	236	0
Author: Prakah Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 1:17 PM Notes:
Partial Mash Test	Blonde Ale	23 Litres	1.05	1.012	5.01	13.59	4.15 °L	236	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 6:19 PM Notes:
Chocolate Oatmeal Stout	No Profile Selected	24 Litres	1.062	1.017	5.91	0	13.68 °L	236	0
Author: Downboy Brewhaus Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 6/19/2021 1:46 AM Notes: * Blitzed cacao nibs coarse/med fine before adding. Feel may be a little fine. Next time will blitz really fine &/or mix with hot water before adding. All particles dropped out in cold crash anyway.
Awesome Recipe	No Profile Selected	10 Litres	1.035	1.009	3.45	0	2.47 °L	236	0
Author: Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 10:00 AM Notes:
Whisky	No Profile Selected	5.5 Gallons	1.061	1.015	5.96	0	6.02 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 9:09 PM Notes:
NEIPA3	Specialty IPA: New England IPA	21 Litres	1.045	1.008	4.79	133.37	5.62 °L	236	0
Author: Snowman54 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 5:27 AM Notes:
OJ Belgian Tripel	Belgian Tripel	9 Litres	1.039	1.01	3.83	0	3.67 °L	236	0
Author: Maninder - Brew@Home India Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 5:47 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.05	1.013	4.92	0	5.36 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:47 AM Notes:
Stout	No Profile Selected	5 Gallons	1.074	1.018	7.27	52.63	33.15 °L	236	0
Author: Matt Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:15 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.071	1.012	7.72	73.14	8.41 °L	236	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/30/2019 2:34 AM Notes:
Ninkasi Wheat	Experimental Beer	5 Gallons	1.025	1.006	2.41	0	18.74 °L	236	0
Author: leeman727 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 6:03 PM Notes:
Margarita-Weizen-02	American Wheat Beer	5 Gallons	1.06	1.018	5.54	28	4.06 °L	236	0
Author: wilbur247 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:15 PM Notes: OG 1.057
Galaxy Construction DIPA	Double IPA	5 Gallons	1.071	1.014	7.49	72.98	11.68 °L	236	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 3.2 oz Creation Date: 6/15/2019 2:30 PM Notes:
RyePA 042819	English IPA	5.5 Gallons	1.072	1.016	7.31	55.12	9.49 °L	236	0
Author: wilbur247 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 8:26 PM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.049	1.009	5.25	23.26	12.47 °L	236	0
Author: fransjoe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:35 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	1.074	1.017	7.47	89.2	5.26 °L	235	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 11:42 AM Notes:
Singel Hop IPA - Citra	American IPA	5 Gallons	1.071	1.015	7.38	40.16	5.82 °L	235	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 10:37 PM Notes:
« First ‹ Previous 379 380 381 382 383 384 385 386 387 Next › Last »							Page 383 of 429 20 Recipes of 8,571