American Hefe
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
0 |
3.88 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 7:46 PM |
Notes: |
|
West Coast Rad Red (NB) Ver2
|
American Amber Ale
|
5 Gallons |
1.064 |
1.017 |
6.25 |
43.53 |
15.82 °L
|
255 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 6:17 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
2 Gallons |
1.054 |
1.011 |
5.69 |
66.29 |
6.04 °L
|
255 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 3:39 AM |
Notes: |
|
Monastic Fantastic
|
Belgian Tripel
|
5 Gallons |
1.081 |
1.013 |
8.93 |
21 |
4.44 °L
|
255 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.34 psi |
Creation
Date: 9/10/2021 5:44 PM |
Notes: |
|
Abbey
|
Belgian Dark Strong Ale
|
15.8 Litres |
1.098 |
1.017 |
10.58 |
8.8 |
11.68 °L
|
255 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 110.3 g |
Creation
Date: 4/1/2021 7:26 AM |
Notes: |
|
English Porter
|
English Porter
|
3 Gallons |
1.05 |
1.012 |
4.97 |
30.22 |
24.43 °L
|
255 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 2/8/2021 8:20 PM |
Notes: |
|
Taste Of The Cascades
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.65 |
49.81 |
12.03 °L
|
255 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 4:04 PM |
Notes: |
|
BAVARIAN HEFFE W
|
Weissbier
|
3 Gallons |
1.065 |
1.016 |
6.4 |
0 |
4.59 °L
|
255 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 5:58 PM |
Notes: |
|
[Beer Foundation 61기] DME Golden Ale 200723
|
Blonde Ale
|
22 Litres |
1.044 |
1.008 |
4.7 |
18.96 |
6.63 °L
|
255 |
0 |
|
Author:
|
|
Susubori Academy
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 7:43 AM |
Notes: |
|
NoahPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
0 |
5.16 °L
|
255 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 9:47 PM |
Notes: |
|
IPA 69
|
American IPA
|
4.75 Gallons |
1.058 |
1.009 |
6.49 |
71.06 |
4.64 °L
|
255 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.069 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 6:21 PM |
Notes: |
|
VIPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.01 |
7.2 |
64.69 |
9.36 °L
|
255 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:24 PM |
Notes: |
|
British Brown Ale
|
Dark Mild
|
5.5 Gallons |
1.064 |
1.015 |
6.49 |
10.04 |
15.04 °L
|
255 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 6:16 AM |
Notes: |
|
Ufo IPA
|
American IPA
|
20 Litres |
1.075 |
1.019 |
7.37 |
0 |
12.51 °L
|
255 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 4:29 PM |
Notes: |
|
Pale Ale (E)
|
Blonde Ale
|
16 Litres |
1.064 |
1.002 |
8.13 |
20.92 |
5.3 °L
|
255 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 98.7 g |
Creation
Date: 5/15/2019 4:42 PM |
Notes: |
|
Spring19IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.3 |
81.61 |
7.68 °L
|
255 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:27 PM |
Notes: |
|
Loving Cup
|
Sweet Stout
|
5 Gallons |
1.079 |
1.024 |
7.23 |
13.68 |
38.69 °L
|
255 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 5:40 PM |
Notes: 2l Starter: 7.2oz light/extra light DME.
Mash-in: 7 quarts of treated distilled water. Treat three gallons water used for boil with 2/3tsp calcium chloride. and take the 7 quarts out of that. Once mash is finished put another 1/3tsp calcium chloride in the boil. Heat to 163-164 degrees for strike temp. Mash-in and use oven on low to maintain temp of ~152 for 1 hr.
Mash-out: Return pot to stovetop and apply moderate heat until a temp of 168 is achieved. Separate grain from wort and run the rest of your water (at 170 degrees) over your grains. Begin boil.
Peanuts: (26oz) Buy unroasted peanuts, break them up a little in a ziplock bag, and roast in 325 degree oven for 20 minutes on parchment paper. Pat excess oils off with paper towel once finished. Add right before primary fermentation ends as active yeast can reduce some residual oil in nuts. Let sit for ~2-4 weeks and bottle/keg.
Priming: 3.3 oz corn sugar. |
|
SUE CLONE MUTANT
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
116.58 |
5.6 °L
|
255 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 1:28 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.046 |
1.011 |
4.48 |
0 |
5.31 °L
|
255 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:43 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
28 Litres |
1.05 |
1.011 |
5.13 |
75.2 |
3.16 °L
|
255 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 11:12 AM |
Notes: |
|
|
|