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Zombie Dust Brain Eater

180 calories 16 carbs
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kurt Witt/Brewer's Friend
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday September 29th 2019
1.055
1.010
5.82%
42.81
12.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.9%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 35.9 10 19.7%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 19.7%
3.15 lb Briess - LME Goldpils Vienna3.15 lb LME Goldpils Vienna 34.5 6 31%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late addition) 42 10 9.9%
10.15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.48 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.96 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 13.63 13.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 13.74 6.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 72 °F 3 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
11 qt Steeping 152 °F 60 min
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Kurt Witt/Brewer's Friend, Method: Partial Mash, Style: American IPA, ABV 5.82%, IBU 42.81, SRM 12.06, Fermentables: (Pale 6-Row, Melanoidin, Bonlander Munich Malt 10L, Caramel Malt - 20L, LME Goldpils Vienna, Dry Malt Extract - Amber) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-29 14:35 UTC
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