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Blabber Mouth

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.259 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday October 4th 2020

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

2.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	3.2%
2.75 lb	Dry Malt Extract - Extra Light2.75 lb Dry Malt Extract - Extra Light	42	2.5	35.5%
2.75 lb	Briess - DME Bavarian Wheat2.75 lb DME Bavarian Wheat	44.6	3	35.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	25.8%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	55 min	1.94	50%
0.50 oz	Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops	Pellet	2.8	Boil	15 min	0.37	25%
0.50 oz	Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops	Pellet	2.8	Boil	1 min	0.03	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	1.94	50%
1 oz	Brewmaster - Czech Saaz (Pellet)	0.4	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal	Carapils	Steeping	70 °F	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Prmining Sugar Amount: .75 cup CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-04 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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