Partial-mash Homebrew Beer Recipes

Page 353 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.012	1.003	1.18	0	1.61 °L	259	0
Author: Tezzie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 5:33 PM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.09	1.03	7.89	0	31.8 °L	259	0
Author: DHA1981 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 4:36 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.096	1.001	12.52	0	5.25 °L	259	0
Author: BrewBrus Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 1:26 PM Notes:
Summer Beer	No Profile Selected	5.5 Gallons	1.059	1.014	5.95	22.72	6.88 °L	259	0
Author: Druck Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/9/2020 11:52 PM Notes:
Raspberry Ale	Specialty Fruit Beer	6.5 Gallons	1.032	1.008	3.14	0	5.88 °L	258	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 4:57 PM Notes:
Hoppy Brown Ale	American Amber Ale	5.5 Gallons	1.074	1.018	7.29	28.87	20.6 °L	258	1
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 3:05 PM Notes: I was looking to make a slightly hoppyer brown ale Let me know what you think
Awesome Recipe	Irish Red Ale	20.8 Litres	1.09	1.017	9.61	12.32	22.07 °L	258	0
Author: victor rios davila Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 3:10 PM Notes:
Hoppy Amber	American Amber Ale	5 Gallons	1.066	1.017	6.53	70.7	10.52 °L	258	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 8:05 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.051	1.014	4.75	22.53	11.46 °L	258	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 2:06 AM Notes:
Palace Bitter	Kellerbier: Pale Kellerbier	5 Gallons	1.041	1.009	4.2	34.3	4.73 °L	258	0
Author: Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 c Creation Date: 7/3/2021 8:27 PM Notes:
House Bitter	Best Bitter	21 Litres	1.044	1.01	4.45	0	15.68 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/13/2021 9:47 AM Notes:
Irish Blonde Ale	Blonde Ale	6 Gallons	1.045	1.013	4.24	20.39	5.37 °L	258	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 7:29 PM Notes:
Classic Bitter	Ordinary Bitter	21 Litres	1.043	1.011	4.26	11.16	8.4 °L	258	0
Author: ambivalent Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 9:42 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.051	1.017	4.53	20.95	27.66 °L	258	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 9/19/2020 7:54 PM Notes:
Resurrection IPA 2020	American IPA	5 Gallons	1.074	1.019	7.31	74.29	7.81 °L	258	0
Author: Yes, Have Some Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/1/2020 12:39 AM Notes:
AAA Partial	American Amber Ale	20 Litres	1.058	1.014	5.66	37.6	10.38 °L	258	0
Author: H. Lee Boil Size: 28 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 1:00 AM Notes:
Springtime Kolsch	German Pils	5 Gallons	1.045	1.011	4.37	52.75	4.25 °L	258	1
Author: mjogg11 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:02 PM Notes:
IPA2019	American IPA	20 Litres	1.072	1.015	7.39	24.08	7.07 °L	258	0
Author: Gnosidious Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dry Malt Extract Priming Amount: 0.1 Creation Date: 5/26/2019 8:29 AM Notes:
Mosiac Pale Ale (Tracey)	American Pale Ale	20 Litres	1.053	1.01	5.7	27.7	5.66 °L	258	1
Author: Charlj Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:22 PM Notes:
Rover	Irish Red Ale	6 Gallons	1.055	1.015	5.34	20.27	16.53 °L	258	0
Author: arlam Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 10:33 PM Notes:
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