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Imperial Stout

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 356 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)

Created: Tuesday August 20th 2019

Original Gravity:

1.115

Final Gravity:

1.023

ABV (standard):

12.1%

IBU (tinseth):

18.4

SRM (morey):

47.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark	35	30	14%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	14%
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark	44	30	8.2%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	8.2%
2 kg	Voyager Craft Malt - Vienna Schooner2 kg Vienna Schooner	36	6.09	16.5%
0.50 kg	Voyager Craft Malt - Roast Barley0.5 kg Roast Barley	33.1	609.14	4.1%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	6.2%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	4.1%
2 kg	Voyager Craft Malt - Munich Schooner2 kg Munich Schooner	36	8.63	16.5%
1 kg	Voyager Craft Malt - Winter Wheat Janz1 kg Winter Wheat Janz	38.8	2.54	8.2%
12.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	9.66	40%
60 g	Fuggles60 g Fuggles Hops	Leaf/Whole	4.5	Boil	20 min	8.77	60%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops		18.43	100%
100 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2019-08-20 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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