Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Obscal	Russian Imperial Stout	6 Litres	1.093	1.019	9.69	79.41	44.59 °L	259	0
Author: MohsisBrau Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 8:53 PM Notes:
My Oak Tree Runneth Over	Old Ale	3 Gallons	1.081	1.022	7.66	54.17	20.5 °L	259	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/5/2024 3:19 PM Notes: Yeast starter 2 days prior using 4oz DME and 1000mL water for 12 mins with 0.5 tsp yeast nutrient. Chill, pitch yeast, and aerate using stir plate. On brew day: Perform a step-mash using bottled water with the milled grains per the schedule. Mashout at 168F, rinse with sparge water, and top-off to 4.5 gals and bring to boil. Add hops/extra per schedule (75 min boil). Chill, xfer to 3gal carboy, pitch yeast, and ferment between 62-65F. After 3 days, switch from blowoff tube to airlock. After 7 days, add bourbon-soaked oak chips (4oz) for another 5-7 days (or until FG is reached). Carbonate using syrup (maple or black walnut) to ~2 vols CO2 and bottle
Bitter La Piedra	Ordinary Bitter	35 Litres	1.048	1.007	5.39	26.96	11.25 °L	259	0
Author: ONCE ONCE oficial Boil Size: 41.37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 2:28 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.43	0	4.91 °L	259	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 2:00 AM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.053	1.013	5.17	0	18.74 °L	259	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 1:58 AM Notes:
International Pale Lager	International Pale Lager	21 Litres	1.044	1.007	4.91	21.82	3.78 °L	259	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 12:31 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	1 Gallons	1.091	1.026	8.54	22.45	35.58 °L	259	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:08 AM Notes:
Kombucha	No Profile Selected	2 Litres	1.021	1.001	2.65	0	0.25 °L	259	0
Author: Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.021 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 2:34 AM Notes:
Silstice Spice	No Profile Selected	2 Gallons	1.093	1.021	9.42	38.52	27.18 °L	259	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 11:34 PM Notes:
Summer Beer	No Profile Selected	5.5 Gallons	1.059	1.014	5.95	22.72	6.88 °L	259	0
Author: Druck Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/9/2020 11:52 PM Notes:
Blitzen 2020	American Stout	4.5 Gallons	1.076	1.011	8.64	83.25	20.07 °L	259	2
Author: oly-brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2014 8:41 PM Notes: Boiled 90 mins to get to 1.075 OG, yield 4.5G in the fermentor. Add oak spiral soaked in bourbon secondary fermentation
Awesome Recipe	No Profile Selected	20 Litres	1.096	1.001	12.52	0	5.25 °L	259	0
Author: BrewBrus Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 1:26 PM Notes:
Tamey Beryll, Dr	Fruit Beer	21 Litres	1.067	1.016	6.75	14.51	5.61 °L	259	0
Author: M!1j@N Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 101.3 g Creation Date: 2/4/2020 8:22 PM Notes:
Mr.knight Dark Ale	Sweet Stout	16 Litres	1.046	1.011	4.52	32.96	47.01 °L	259	0
Author: Mr.knight Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 20 grams Creation Date: 1/28/2020 3:01 AM Notes:
Awesome Recipe	International Pale Lager	1200 Litres	1.035	1.009	3.45	29.82	2.03 °L	259	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 8:02 AM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.09	1.03	7.89	0	31.8 °L	259	0
Author: DHA1981 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 4:36 PM Notes:
Awesome Recipe	Fruit Lambic	20 Litres	1.213	1.053	21	0	9.05 °L	259	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 4:08 AM Notes:
Spring Mix	American Light Lager	5 Gallons	1.044	1.005	5.03	0	13.55 °L	259	0
Author: shervbast Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 2:23 AM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.049	1.013	4.71	24.94	3.08 °L	259	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:39 PM Notes:
Chile Beer III	American Pale Ale	5 Gallons	1.052	1.011	5.47	30.7	9.65 °L	259	0
Author: lsepplin Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Conditioning Tablets Priming Amount: N/A Creation Date: 11/16/2014 10:02 PM Notes: Once you have the chilies with which you want to experiment, it is time to test them out. The best way to do this is with a tea. Find a whole, dried pepper in the plastic bag you bought at the store. Get a small saucepan and add just enough water to completely submerge your pepper. Crackle the pepper and all the seeds into the water. Bring it to a boil then reduce the heat, cover and simmer for ten to fifteen minutes. If you are brewing a five gallon batch of beer odds are you will not need more than a few ounces of pepper. Based on your testing, you will want to adjust how and when you add the chili pepper. If you are looking for straight heat, add the pepper early in the boil, around the same time that you add the bittering hops. If you like the flavor of the pepper, add it during the final five or ten minutes of the boil, just enough time to pasteurize it. If you really like that pepper flavor, make sure that the chilis are transferred into the initial fermentation vessel for some “dry-peppering.”
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