Bitter La piedra Beer Recipe | Partial Mash Ordinary Bitter | Brewer's Friend
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Bitter La piedra

145 calories 11.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.37 liters
Post Boil Size: 35.12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday October 26th 2022
1.048
1.007
5.4%
27.0
11.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.21 kg Bestmalz - BEST Pilsen5.21 kg BEST Pilsen 37 1.9 68.5%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 19.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.3%
7.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 First Wort 60 min 21.61 66.7%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 5.36 33.3%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge 22 °C 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter La piedra" Ordinary Bitter beer recipe by ONCE ONCE oficial. Partial Mash, ABV 5.39%, IBU 26.96, SRM 11.25, Fermentables: (BEST Pilsen, CaraMunich II, Cane Sugar, Flaked Oats) Hops: (Hallertau Tradition (Germany))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-16 13:57 UTC
NEW Water Requirements:
Bitter La piedra
Equipment Profile Used

System Default

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Water Requirements:
Bitter La piedra
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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