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Bitter La piedra

145 calories 11.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.37 liters
Post Boil Size: 35.12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday October 26th 2022
1.048
1.007
5.4%
27.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.21 kg Bestmalz - BEST Pilsen5.21 kg BEST Pilsen 37 1.9 68.5%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 19.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.3%
7.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 First Wort 60 min 21.61 66.7%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 5.36 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge 22 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.86 L. Suggest reducing initial water volume to 40.71 L and adding 7.46 L sparge/top-off. 48.2
Heat water added to kettle (equipment estimates 47.9 L) 48.2
Mash volume with grains (equipment estimates 47.9 L) 52.9
Grain absorption losses (steeping) -7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 41.1 L) 41.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 35.1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0
Going into fermentor 35
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 48.2  
Equipment Profile Used: System Default
"Bitter La piedra" Ordinary Bitter beer recipe by ONCE ONCE oficial. Partial Mash, ABV 5.39%, IBU 26.96, SRM 11.25, Fermentables: (BEST Pilsen, CaraMunich II, Cane Sugar, Flaked Oats) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-11-16 13:57 UTC