15 Smoked Porter
|
Baltic Porter
|
22 Litres |
19.787 |
3.767 |
8.83 |
48.33 |
38.4 °L
|
1.5K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 9:31 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
14.517 |
3.747 |
5.82 |
37.79 |
15.57 °L
|
904 |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 7:13 PM |
Notes: |
|
DDBIPA - New England IPA
|
American IPA
|
7 Gallons |
18.326 |
3.727 |
8 |
246.33 |
11.83 °L
|
338 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 12:37 AM |
Notes: |
|
Dubnová
|
American IPA
|
100 Litres |
14.262 |
3.697 |
5.7 |
58.11 |
6.74 °L
|
943 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 14.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 9:41 PM |
Notes: |
|
O'h Toy Neipa
|
Specialty IPA: New England IPA
|
27 Litres |
14.386 |
3.583 |
5.83 |
37.95 |
4.65 °L
|
417 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 30 |
Boil Gravity: 7.1 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.97 bar |
Creation
Date: 10/11/2021 12:24 PM |
Notes: |
|
Ipa V5
|
American IPA
|
22 Litres |
13.797 |
3.572 |
5.51 |
54.74 |
8.23 °L
|
689 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 5:19 PM |
Notes: |
|
Belgian Style Orange Dubbel
|
Belgian Dubbel
|
19 Litres |
16.845 |
3.528 |
7.25 |
25.02 |
19.04 °L
|
1.4K |
0 |
|
Author:
|
|
Cockfighter
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 10:58 AM |
Notes: Boil candi sugar in water with the peel of about 1kg oranges for 15 mins.
Add to main wort after hop boil. |
|
Cascade Single Hop ALE
|
American IPA
|
17 Litres |
15.31 |
3.512 |
6.39 |
65.95 |
4.6 °L
|
1.2K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 9.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 10:31 AM |
Notes: Add about 0.8kg of LME after mashing plus water and boil in two kettles: 14 and 5. Split hops somehow evenly. |
|
Nut Porter
|
Brown Porter
|
16 Litres |
12.286 |
3.398 |
4.76 |
25.98 |
27.22 °L
|
907 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 36 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 10:03 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
12.798 |
3.304 |
5.09 |
0 |
19.37 °L
|
183 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 10:16 AM |
Notes: |
|
GBM IPA
|
Imperial IPA
|
21 Litres |
18.266 |
3.197 |
8.24 |
74.78 |
6.84 °L
|
1.1K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 10:13 AM |
Notes: |
|
Resilience County Proud IPA (AUS)
|
American IPA
|
23 Litres |
16.202 |
3.148 |
7.08 |
50.69 |
11.83 °L
|
374 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 23.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 3:16 AM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
320 Litres |
12.015 |
3.096 |
4.77 |
0 |
4.23 °L
|
335 |
0 |
|
|
Boil
Size: 325.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 11:23 AM |
Notes: |
|
Ddh Iipa
|
No Profile Selected |
23 Litres |
15.252 |
3.022 |
6.61 |
31.28 |
4.75 °L
|
205 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 36 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 10:40 AM |
Notes: |
|
Lightburn PM Porter
|
English Porter
|
13 Litres |
12.897 |
3.02 |
5.41 |
30.07 |
49.16 °L
|
556 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 26.6 |
Efficiency: 21 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 12:56 PM |
Notes: Начальная плотность - 13. После недели (9 дней брожения) - плотность 8, чувствуется жжёный вкус (что хорошо)
Итого алк. 4,7% |
|
Basic Training Freedom Porter - Gluten Free
|
Alternative Grain Beer
|
5 Gallons |
13.195 |
3.006 |
5.47 |
41.42 |
28.1 °L
|
654 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 1:06 AM |
Notes: No millet yet. Substituted Quinoa
Toasting Oats and Quinoa @ 350 degrees
Brew day
Steep Oats, Buckwheat, Quinoa and/or Millet at 160 degrees for 30 minutes
After fermentation is complete taste and see if coffee/chicory/chocolate is worth adding
|
|
Azzaca Single Hop Trillium Style
|
American IPA
|
5.5 Gallons |
15.006 |
2.971 |
6.72 |
46.04 |
5.82 °L
|
1.1K |
0 |
|
Author:
|
|
thebeerstorenashua
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 5:38 PM |
Notes: minor disaster at incredibrew with some dark grains from the previous customer in the mill, had to buy and sub a little malt hence the red wheat and 2 row??!! hoping the few remnants or dark malt do not darken this too much and only the change from exra light to light is the only thing making this look darker than normal, but hey maybe the red wheat is doing this??!! very minimal scorch?! not much, pitched re hydrated yeast into 70 degree wort. day over. |
|
12 Wittbier
|
Witbier
|
23 Litres |
12.633 |
2.968 |
5.18 |
20.85 |
3.9 °L
|
9.8K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 6:30 PM |
Notes: zmiażdżone ziarna kolendry indyjskiej - 7g - 10 min.
zmiażdżone ziarna kolendry indyjskiej - 7g - 5 min.
suszona skórka pomarańczy - 10g - 10 min.
suszona skórka cytryny - 3g - 10 min.
suszona skórka pomarańczy - 10g - 0 min.
Curaçao 10 g
|
|
Helles BM
|
International Pale Lager
|
50 Litres |
11.236 |
2.889 |
4.45 |
41.06 |
4.4 °L
|
181 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 9.9 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 3:25 PM |
Notes: |
|
Greg's Altbier
|
Altbier
|
23 Litres |
12.418 |
2.822 |
5.13 |
31.3 |
13.51 °L
|
265 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 22.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2023 7:22 AM |
Notes: |
|
|
|