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Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday December 9th 2019

Original Gravity:

12.8 °P

Final Gravity:

3.3 °P

ABV (standard):

5.1%

IBU (tinseth):

0.0

EBC (ebcmorey):

38.2

Mash pH

n/a

Cost руб

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
25 kg	American - Aromatic Malt25 kg Aromatic Malt - (late boil kettle addition)	35	51.87	98.8%
0.30 kg	American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L - (late boil kettle addition)	35	25.19	1.2%
25.30 kg / руб 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-09 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost руб	Cost %
Fermentables	руб
Steeping Grains (Extract Only)	руб
Hops	руб
Yeast	руб
Other	руб
Cost Per Barrel	руб 0.00
Cost Per Pint	руб 0.00
Total Cost	руб 0.00

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