Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop & Grain Brown Ale	Mild	5 Litres	1.054	1.01	5.76	93.54	24.06 °L	400	0
Author: Hurin03 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 7:04 AM Notes:
Lee's BIG IPA -Scaled	Imperial IPA	6 Gallons	1.083	1.021	8.15	71.77	10.02 °L	400	0
Author: bob@rlwooden.com Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/1/2024 4:43 PM Notes:
Stout No.1	Oatmeal Stout	25 Litres	1.046	1.012	4.48	57.62	23.18 °L	400	0
Author: Dennis1057 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 67.3 g Creation Date: 4/4/2023 8:53 AM Notes:
Regency Pavillion Special	No Profile Selected	11 Litres	1.06	1.014	6.09	29.91	15.74 °L	400	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.9 g Creation Date: 1/9/2022 6:13 PM Notes:
Texas Bock	International Dark Lager	23 Litres	1.051	1.007	5.69	9.67	21.99 °L	400	0
Author: squid_rulez Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 4:45 PM Notes:
Anthracite Abyss	Imperial Stout	17.5 Litres	1.12	1.016	13.64	78.63	50 °L	400	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2018 11:04 PM Notes:
ATR IPA	American IPA	5 Gallons	1.068	1.018	6.51	139.28	11.89 °L	400	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:50 PM Notes:
Pilsner	Classic American Pilsner	23 Litres	1.049	1.008	5.44	20.05	3.32 °L	399	0
Author: Beerbellymonsterbrew Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 12:17 AM Notes:
Ken's HUGE IPA	American IPA	5.5 Gallons	1.164	1.041	16.11	0	5.82 °L	399	0
Author: Amport Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:13 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.077	1.012	8.57	54.59	6.39 °L	399	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 1:01 AM Notes:
5 Gal Summer Citra/Mosaic Ale	American IPA	5 Gallons	1.06	1.011	6.43	0	3.95 °L	399	0
Author: Scorpman Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/20/2021 7:44 PM Notes: Small mash volume. Add 1 quart more water before the boil.
Spiced Oatmeal Stout	Oatmeal Stout	5 Gallons	1.059	1.016	5.64	48.54	36.59 °L	399	0
Author: wesmitchell313 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 10:02 PM Notes: Bring 9 quarts of water to 169 degrees, in a large pot. If you have room, add the grain bag(s) with the grain to this pot. If not, you can use a cooler/bottling bucket/whatever. Stir well, to thoroughly wet the grains and make sure it's between 152-158 degrees. Cover, insulate with a blanket or something and let sit for an hour. After an hour, drain the liquid from the grains. You should have about 1.5 gallons of liquid. Pour hot water over the grain bags, up to your boil volume. Ideally, you'd have room for 2 more gallons or so. Stir well, and drain again. Add that to the liquid you already have and bring that to a boil. Once boiling add the hops as in the original recipe. At 10 minutes left in the boil, take off the heat and add a can of Alexanders pale malt extract (4 pounds liquid) and stir well. Or you can add 3 pounds light dry extract. Both will work. Stir well, bring back to a boil, and boil 5 minutes. Take off the heat and cool. Top up to 5 gallons.
Egg Nog Stout	Sweet Stout	21 Litres	1.08	1.027	7.04	29.97	50 °L	399	1
Author: CaptainSask Boil Size: 21.09 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 11:19 PM Notes: Not my Recipe entirely. Stolen from Brewtoad user and will link them in here https://www.brewtoad.com/recipes/eggnog-stout-1. Really hopeful for this one.
Kviek APA	American Pale Ale	5.5 Gallons	1.055	1.011	5.67	30.48	7.59 °L	398	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 7/23/2019 3:14 AM Notes:
Strawberry Mead	Dry Mead	5.5 Gallons	1.051	1.018	4.48	0	2.97 °L	398	1
Author: GKirk Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: -14.8 psi Creation Date: 6/12/2021 8:43 PM Notes: Bring 6lbs of frozen strawberries with pectin added to a boil. Pectin is added to prevent chill haze. Shutdown boil after 1 minute. Cool pot rapidly to room temperature.. Add equal volume of water and honey. Cooked honey at 160 Degrees for 30 Minutes. Cool pot rapidly. combine strawberries, homogenized honey, and other ingredients. Sprinkled yeast on top of fermentables. Add Fermaid K after 3 days to boost fermentation. Rack to secondary fermenter after 5 Days. Continue with fermentation until it ceases. Verify final gravity with hygrometer. Opti-White added for mouthfeel and protein stability. FT Blanc Soft is a white wine tannin. Protects against oxidation. Use both of these in meads and ciders.
Brasse’ A’ Lacomb Saison	Saison	5 Gallons	1.054	1.008	5.99	44.18	5.04 °L	398	3
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.4 Creation Date: 6/15/2021 10:35 PM Notes:
Easter Beer	British Golden Ale	3.78 Litres	1.072	1.019	7.05	92.82	11.37 °L	397	1
Author: uprcut Boil Size: 28.04 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/8/2021 9:25 PM Notes: Heat 1.7L of liquor to 68C add 2 Row and CaraAmber Steep for 15 min High ABV think blow off tube
Halfling HefeWeizen	Weizen/Weissbier	5 Gallons	1.057	1.013	5.75	30.29	3.95 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 1:45 AM Notes:
Category 19	Specialty IPA: New England IPA	2 Gallons	1.077	1.019	7.5	30.8	5.11 °L	397	0
Author: MonsieurT14 Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 2:58 AM Notes:
Awesome Recipe	Roggenbier (German Rye Beer)	5.5 Gallons	1.053	1.01	5.75	18.49	20.73 °L	397	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 3:00 AM Notes:
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