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FranzyPaul

151 calories 16.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Wednesday May 16th 2018
1.049
1.013
4.7%
9.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 32.7%
1.80 kg New Zealand - Wheat Malt1.8 kg Wheat Malt 35.4 2.13 34.6%
1.20 kg New Zealand - Pilsner Malt1.2 kg Pilsner Malt 37.3 1.93 23.1%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 9.6%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Domestic Hallertau12.5 g Domestic Hallertau Hops Pellet 6.4 Boil 50 min 9.46 100%
12.50 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"FranzyPaul" Weissbier beer recipe. Partial Mash, ABV 4.73%, IBU 9.46, SRM 4.67, Fermentables: (Liquid Malt Extract - Wheat, Wheat Malt, Pilsner Malt, Munich Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-09 03:06 UTC
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