FranzyPaul - Beer Recipe - Brewer's Friend

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FranzyPaul

151 calories 16.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday May 16th 2018
1.049
1.013
4.7%
9.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 32.7%
1.80 kg New Zealand - Wheat Malt1.8 kg Wheat Malt 35.4 2.13 34.6%
1.20 kg New Zealand - Pilsner Malt1.2 kg Pilsner Malt 37.3 1.93 23.1%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Domestic Hallertau12.5 g Domestic Hallertau Hops Pellet 6.4 Boil 50 min 9.46 100%
12.50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.1 L) 16.5
Mash volume with grains (equipment estimates 32.1 L) 18.8
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 13
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.5  
Equipment Profile Used: System Default
"FranzyPaul" Weissbier beer recipe by LucaSrc. Partial Mash, ABV 4.73%, IBU 9.46, SRM 4.67, Fermentables: (Liquid Malt Extract - Wheat, Wheat Malt, Pilsner Malt, Munich Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 03:06 UTC