Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Louis' Bock	Traditional Bock	22 Litres	1.058	1.008	6.64	30.82	24.04 °L	431	1
Author: Louis Potgieter Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 151.5 g Creation Date: 6/21/2022 2:13 PM Notes:
Reesman's Rye	Roggenbier (German Rye Beer)	2.5 Gallons	15.3	4.134	6.06	14.92	24.06 °L	431	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 4:43 PM Notes:
Hefeweizen	American Light Lager	5.5 Gallons	1.059	1.015	5.86	37.23	4.71 °L	430	0
Author: BrewNH Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 8:40 PM Notes:
Pecan BB PORTER	Baltic Porter	5 Gallons	1.003	1.001	0.31	84.13	45.86 °L	430	0
Author: REHYNES Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/20/2021 3:40 AM Notes:
Solstice APA	Blonde Ale	5.25 Gallons	11.596	2.035	5.08	13.29	3.92 °L	430	0
Author: DrMA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 23.3 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 oz Creation Date: 11/12/2020 7:26 PM Notes: This is a partial mash/partial boil recipe. Sugar addition at high Krausen
Yorkie-bix Bitter	Special/Best/Premium Bitter	23 Litres	1.044	1.011	4.32	27.97	12.06 °L	430	2
Author: neilyweely Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100.1 g Creation Date: 7/21/2020 9:16 PM Notes: Due to lack of supplies at my HBS I have changed the torrified wheat for Weet-a-bix. OG seems to be the same so I assume fermentables to be the same. Attempting a Yorkshire bitter with this recipe.
Leopold's Lament	Belgian Dark Strong Ale	5 Gallons	1.076	1.015	8.05	30.71	25.36 °L	430	0
Author: Frair Christopher Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:59 PM Notes:
New Normal Midlands Strong Ale	British Strong Ale	5 Gallons	1.064	1.012	6.79	38.59	15.13 °L	430	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:48 PM Notes:
Wingman Session IPA	American IPA	21 Litres	1.05	1.009	5.34	94.84	9.12 °L	430	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:58 PM Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
Tangerina Del Fuego	Cream Ale	5 Gallons	1.065	1.015	6.64	22.24	6.58 °L	430	1
Author: Darby Rose Brewing Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:41 PM Notes:
Northwest Amber Ale (v2)	American Amber Ale	4 Gallons	1.054	1.012	5.55	29.45	13.75 °L	430	0
Author: Chaps Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 11:36 PM Notes:
First Alien	American Pale Ale	10.5 Litres	1.054	1.012	5.42	109.61	11.37 °L	430	0
Author: Beercook Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 2:48 PM Notes:
D- IPA	American IPA	21 Litres	1.089	1.016	9.56	93.64	13.58 °L	430	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 10:11 AM Notes:
Big Beard Rye	Specialty IPA: Rye IPA	6.5 Gallons	1.067	1.014	6.99	76.58	7.56 °L	429	1
Author: SweetiesBackyard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:53 PM Notes:
Liam	Specialty IPA: Black IPA	3 Gallons	1.066	1.017	6.48	54.63	40 °L	429	0
Author: JGP Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 12/21/2019 1:28 AM Notes:
Blue Moon Clone	Witbier	23 Litres	1.054	1.011	5.64	17.06	4.31 °L	429	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 169.5 g Creation Date: 1/8/2020 4:33 AM Notes: References: Coors Brewer Thread: https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/#post671567 Malt %s: https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain CO2: https://www.homebrewtalk.com/forum/threads/blue-moon-clone.432223/
Sculpin Clone	American IPA	5 Gallons	1.062	1.013	6.39	69.7	7.34 °L	429	3
Author: mediocritywithhops Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 12:04 AM Notes: 68 to 72 for fermentation
Thunder's NB Zombie Frost	American IPA	6 Gallons	1.058	1.011	6.21	19.75	8.76 °L	429	0
Author: tim4par Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 7:07 PM Notes: 11/10 Great beer. Three Floyd's Zombie Dust clone Wow! Incredible IPA punch. This one is one for the books! Hop stand and Dry hop are with Yakima Chief Citra Cryo Hops AA 24. Might be my new favorite.
SNPA Template Pale Ale Larger Vol	American Pale Ale	4 Gallons	1.05	1.009	5.4	25.57	8.58 °L	429	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 2:29 AM Notes: 0.5 oz cent @ 60, 1 oz stand if 2.5 gal
Bearhollow NE IPA	Specialty IPA: White IPA	5 Gallons	1.063	1.016	6.17	67.22	8.41 °L	429	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 7:57 PM Notes:
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