Big Beard Rye Beer Recipe | Partial Mash Specialty IPA: Rye IPA | Brewer's Friend
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Big Beard Rye

221 calories 20.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: adjusted from Cleveland Brew Shop
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday January 27th 2019
1.067
1.014
7.0%
76.6
7.6
5.8
n/a