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First Alien

177.66 calories 17.33 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (brew house)
Source: EvNia
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday May 1st 2018
1.054
1.012
5.42%
109.61
11.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 80%
125 g German - Carapils125 g Carapils 35 1.3 6.7%
125 g German - Melanoidin125 g Melanoidin 37 25 6.7%
125 g American - Caramel / Crystal 120L125 g Caramel / Crystal 120L 33 120 6.7%
1.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 90 min 54.01 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 25.05 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 18.31 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 10.06 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 1 min 2.18 12.5%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 7 days 37.5%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 L Temperature 66 °C 30 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: EvNia, Method: Partial Mash, Style: American Pale Ale, ABV 5.42%, IBU 109.61, SRM 11.37, Fermentables: (Dry Malt Extract - Light, Carapils, Melanoidin, Caramel / Crystal 120L) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-01 15:04 UTC
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