BeardMonkey 5
|
American Pale Ale
|
20 Litres |
1.04 |
1.008 |
4.19 |
87.49 |
5.55 °L
|
572 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 6:07 AM |
Notes: |
|
James/Jenny Grad Party IPA
|
American IPA
|
3.5 Gallons |
1.059 |
1.01 |
6.39 |
69.62 |
11.43 °L
|
572 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 18 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:36 PM |
Notes: Brewed 30 Apr 2022. Partial mash (60 minutes) at 168F initial dropping to 140F after an hour using Brew in a Bag method, reheated and removed grains at 165 F.
Used Tom's house brand Spring Water, but mix of tap and ro water for boil and mashing. Used Muslin bags for boil hops.
Pitched yeast at IG 1.058 @ 68 Degrees F (Corrected). Screened out hops prior to putting wort in carboy.
Dry hopped 12 May 2022 - added to carboy.
Bottled 15 May 2022.
Drank first beer a week later. Good head already, nice bitterness and hop aroma.
Kind of mix of New England and West Coast styles.
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|
Space Dust No-Am (aka Double Dare)
|
American IPA
|
4.8 Gallons |
1.086 |
1.019 |
8.82 |
85.16 |
7.9 °L
|
572 |
0 |
|
|
Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:46 PM |
Notes: Actually will try IMPERIAL YEAST A30 Corporate; tasted this at a recent event and found it to finish dry and clean (not in list at time). According to imperial it’s seasonal.
Space dust can be bitter, using Simcoe for LOW Co-Humulone. My source of Amarillo (Farmhouse brewers supply) is not to my liking. Instead going towards orange and tangerine with the Azacca and Pacifica hops. (Hence, "Space Dust No-Am")
I mash grains in large spaghetti pot and dunk into boil pot and sparge once or twice. they seem dry and gravity is close so it's quirky but it works for me. still confused about efficiency, overshot slightly on O.G. (1.090 vs predicted 1.086) |
|
Training Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
55.54 |
7.13 °L
|
572 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 3:09 PM |
Notes: |
|
Light Ale
|
Blonde Ale
|
23 Litres |
1.042 |
1.009 |
4.3 |
51.63 |
5.19 °L
|
572 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 10:09 AM |
Notes: |
|
10 Day Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.26 |
23.43 |
18.59 °L
|
572 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 12:50 AM |
Notes: |
|
Wingman IPA 21L (New Hop Schedule Marris Otter 6.49%)
|
American IPA
|
21 Litres |
1.063 |
1.011 |
6.77 |
95.74 |
9.68 °L
|
572 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 11:32 PM |
Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
|
|
Bretta
|
American Light Lager
|
5 Gallons |
1.058 |
1.006 |
6.82 |
0 |
7.04 °L
|
571 |
0 |
|
Author:
|
|
daoencz
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 7:17 AM |
Notes: |
|
Hole In The Roof Tarpist Honey Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.013 |
8.96 |
39.42 |
11.11 °L
|
571 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 4:16 PM |
Notes: |
|
Black Plague
|
Russian Imperial Stout
|
5.5 Gallons |
1.192 |
1.044 |
19.39 |
65.94 |
50 °L
|
571 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:15 PM |
Notes: |
|
Gris
|
Saison
|
14.5 Litres |
1.045 |
1.011 |
4.51 |
26.08 |
7.01 °L
|
571 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 2:47 PM |
Notes: een van de 0,5 kg flaked oats is flaked spelt.
na maisen 2L toegevoegd
en 1L ijs toegevoegd bij koelen
OG 1048
batch 14,5Liter, dus 1,5l te weinig . ondanks de 3 extra liters die we erbij hebben gedaan.
heb de batch size aangepast van 16liter naar 14,5. og valt nog steeds 3 punten hoger uit
----
water profiel
Amsterdam, Netherlands (2018 Q1 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH
43 8 60 64 26 183 (HCO3) 8.1 |
|
Wall Of
|
Dry Stout
|
5 Gallons |
1.103 |
1.027 |
9.99 |
0 |
42.84 °L
|
571 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 74.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 1:10 AM |
Notes: |
|
Leffe Clone V2
|
Belgian Blond Ale
|
12 Litres |
1.068 |
1.017 |
6.65 |
28.64 |
6.12 °L
|
570 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 56.9 g |
Creation
Date: 3/21/2022 4:12 PM |
Notes: |
|
Mari's Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.011 |
4.68 |
18.89 |
5.41 °L
|
570 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 6:58 PM |
Notes: Carbonation 2.5
1 pack yeast, 1.3L starter, 4.7oz DME |
|
BdK Westmalle
|
Belgian Tripel
|
10 Litres |
1.082 |
1.015 |
8.81 |
39.3 |
4.43 °L
|
570 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:09 PM |
Notes: |
|
Rhodo Season
|
American Amber Ale
|
21 Litres |
1.05 |
1.013 |
4.83 |
36.05 |
12.01 °L
|
570 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:43 PM |
Notes: |
|
Table Saison
|
Saison
|
22 Litres |
1.032 |
1.005 |
3.63 |
14.87 |
3.3 °L
|
570 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:17 AM |
Notes: |
|
House Hop Amber Ale
|
American Barleywine
|
5 Gallons |
1.067 |
1.011 |
7.28 |
76.62 |
15.76 °L
|
570 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 10:37 PM |
Notes: Add dry malt extract at 30 min and Liquid malt extract at 45 min into Boil. Total Boil time 60 minutes. Got 1.080 OG Pitched two packets of US-05 at 62 degrees. Into the 63 degree cellar on 9/18/17. All homegrown hops that were dried. 9.06 abv
|
|
New World IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.76 |
58.91 |
4.62 °L
|
570 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 2:51 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
3 Gallons |
1.072 |
1.017 |
7.26 |
39.13 |
39.64 °L
|
570 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 6:15 AM |
Notes: |
|
|
|