BeardMonkey 5
|
American Pale Ale
|
20 Litres |
1.04 |
1.008 |
4.19 |
87.49 |
5.55 °L
|
572 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 6:07 AM |
Notes: |
|
The Pumpkin Patch
|
Experimental Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
14.7 |
10.76 °L
|
572 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/6/2021 7:47 PM |
Notes: |
|
James/Jenny Grad Party IPA
|
American IPA
|
3.5 Gallons |
1.059 |
1.01 |
6.39 |
69.62 |
11.43 °L
|
572 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 18 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:36 PM |
Notes: Brewed 30 Apr 2022. Partial mash (60 minutes) at 168F initial dropping to 140F after an hour using Brew in a Bag method, reheated and removed grains at 165 F.
Used Tom's house brand Spring Water, but mix of tap and ro water for boil and mashing. Used Muslin bags for boil hops.
Pitched yeast at IG 1.058 @ 68 Degrees F (Corrected). Screened out hops prior to putting wort in carboy.
Dry hopped 12 May 2022 - added to carboy.
Bottled 15 May 2022.
Drank first beer a week later. Good head already, nice bitterness and hop aroma.
Kind of mix of New England and West Coast styles.
|
|
Feats Of Strength
|
Winter Seasonal Beer
|
5 Gallons |
1.081 |
1.017 |
8.33 |
30.27 |
38.87 °L
|
572 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 3:22 PM |
Notes: |
|
Light Ale
|
Blonde Ale
|
23 Litres |
1.042 |
1.009 |
4.3 |
51.63 |
5.19 °L
|
572 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 10:09 AM |
Notes: |
|
Black Plague
|
Russian Imperial Stout
|
5.5 Gallons |
1.192 |
1.044 |
19.39 |
65.94 |
50 °L
|
572 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:15 PM |
Notes: |
|
Gris
|
Saison
|
14.5 Litres |
1.045 |
1.011 |
4.51 |
26.08 |
7.01 °L
|
572 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 2:47 PM |
Notes: een van de 0,5 kg flaked oats is flaked spelt.
na maisen 2L toegevoegd
en 1L ijs toegevoegd bij koelen
OG 1048
batch 14,5Liter, dus 1,5l te weinig . ondanks de 3 extra liters die we erbij hebben gedaan.
heb de batch size aangepast van 16liter naar 14,5. og valt nog steeds 3 punten hoger uit
----
water profiel
Amsterdam, Netherlands (2018 Q1 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH
43 8 60 64 26 183 (HCO3) 8.1 |
|
Training Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
55.54 |
7.13 °L
|
572 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 3:09 PM |
Notes: |
|
10 Day Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.26 |
23.43 |
18.59 °L
|
572 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 12:50 AM |
Notes: |
|
Mari's Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.011 |
4.68 |
18.89 |
5.41 °L
|
571 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 6:58 PM |
Notes: Carbonation 2.5
1 pack yeast, 1.3L starter, 4.7oz DME |
|
Bretta
|
American Light Lager
|
5 Gallons |
1.058 |
1.006 |
6.82 |
0 |
7.04 °L
|
571 |
0 |
|
Author:
|
|
daoencz
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 7:17 AM |
Notes: |
|
Hole In The Roof Tarpist Honey Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.013 |
8.96 |
39.42 |
11.11 °L
|
571 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 4:16 PM |
Notes: |
|
Wall Of
|
Dry Stout
|
5 Gallons |
1.103 |
1.027 |
9.99 |
0 |
42.84 °L
|
571 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 74.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 1:10 AM |
Notes: |
|
Leffe Clone V2
|
Belgian Blond Ale
|
12 Litres |
1.068 |
1.017 |
6.65 |
28.64 |
6.12 °L
|
570 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 56.9 g |
Creation
Date: 3/21/2022 4:12 PM |
Notes: |
|
BdK Westmalle
|
Belgian Tripel
|
10 Litres |
1.082 |
1.015 |
8.81 |
39.3 |
4.43 °L
|
570 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:09 PM |
Notes: |
|
Rhodo Season
|
American Amber Ale
|
21 Litres |
1.05 |
1.013 |
4.83 |
36.05 |
12.01 °L
|
570 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:43 PM |
Notes: |
|
Table Saison
|
Saison
|
22 Litres |
1.032 |
1.005 |
3.63 |
14.87 |
3.3 °L
|
570 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:17 AM |
Notes: |
|
House Hop Amber Ale
|
American Barleywine
|
5 Gallons |
1.067 |
1.011 |
7.28 |
76.62 |
15.76 °L
|
570 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 10:37 PM |
Notes: Add dry malt extract at 30 min and Liquid malt extract at 45 min into Boil. Total Boil time 60 minutes. Got 1.080 OG Pitched two packets of US-05 at 62 degrees. Into the 63 degree cellar on 9/18/17. All homegrown hops that were dried. 9.06 abv
|
|
New World IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.76 |
58.91 |
4.62 °L
|
570 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 2:51 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
3 Gallons |
1.072 |
1.017 |
7.26 |
39.13 |
39.64 °L
|
570 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 6:15 AM |
Notes: |
|
|
|