Mad River Ale
|
California Common Beer
|
5.5 Gallons |
1.062 |
1.017 |
5.89 |
12.6 |
9.19 °L
|
577 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 1:39 PM |
Notes: |
|
Santa's Revenge
|
Scottish Heavy
|
21 Litres |
1.088 |
1.022 |
8.61 |
14.18 |
27.66 °L
|
577 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 12:59 PM |
Notes: |
|
Turkey-sweet Wheat
|
Weissbier
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
11.68 |
5.63 °L
|
577 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 11:58 PM |
Notes: |
|
Lunchmeat Pale Ale
|
California Common Beer
|
5 Gallons |
1.051 |
1.012 |
5.13 |
43.14 |
7.04 °L
|
577 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: 2/3 cup |
Creation
Date: 1/25/2015 2:53 PM |
Notes: |
|
#28 Orange Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
13.75 |
5.97 °L
|
576 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 1:25 AM |
Notes: FG was 1.012
Yweast Yeast Nutrient added with 10 min left of boil
|
|
Guten Abend Kellerbier
|
International Pale Lager
|
5.5 Gallons |
1.061 |
1.017 |
5.72 |
30.25 |
9.78 °L
|
576 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/23/2019 12:50 PM |
Notes: |
|
Ruby Red Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.011 |
5.4 |
19.19 |
12.15 °L
|
576 |
0 |
|
Author:
|
|
Please Delete!
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4.1 oz |
Creation
Date: 2/22/2019 7:48 AM |
Notes: This is a work in progress. |
|
Messin Around V1.2
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.44 |
62.16 |
10.26 °L
|
576 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 5:28 PM |
Notes: |
|
Moms Red Ale
|
Irish Red Ale
|
27 Litres |
1.051 |
1.013 |
4.93 |
13.44 |
12.89 °L
|
575 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 4:49 PM |
Notes: |
|
Leon's Tail Red Ale
|
Irish Red Ale
|
22.7 Litres |
1.064 |
1.012 |
6.8 |
9.36 |
9.85 °L
|
575 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 2:06 PM |
Notes: |
|
Anzac Attack
|
British Golden Ale
|
20 Litres |
1.051 |
1.013 |
4.95 |
31.01 |
6.38 °L
|
575 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 11:43 PM |
Notes: All duel purpose:
Topaz - Amarillo
Southern Cross - Fuggle
Rakau - Amarillo, Summit
Dr. Rudi - Liberty, Hallertauer Tradition, Mount Hood
Waimea - Rated 5* - Hallertauer Magnum
75 min boil
Hops:
60 mins - 12g of Dr. Rudi and 20g Southern Cross
15 mins - 5g of everything
10 mins - 5 g of everything
5 mins - 5 g of everything
0 mins - 5 g of everything
Aroma steep at 75°C - 40 everything
Dry Hop 5 days - 40 everything
Next time try - Motueka and Dr Rudi, and dry-hop with Wakatu (like the XT Amimal bitter) (make it less bitter)
Way too bitter and not that good a mixture of hops |
|
Summer Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.052 |
1.015 |
4.82 |
28.8 |
3.24 °L
|
575 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 8:15 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.016 |
5.91 |
15.45 |
5.95 °L
|
575 |
2 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 6:02 PM |
Notes: |
|
Coo Coo Moose
|
Mixed-Style Beer
|
5.5 Gallons |
1.052 |
0.998 |
7.16 |
30.76 |
37.6 °L
|
574 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 7 0z. |
Creation
Date: 1/12/2017 1:52 PM |
Notes: |
|
Midnight In Winter
|
Russian Imperial Stout
|
5 Gallons |
1.101 |
1.019 |
11.86 |
67.05 |
35.95 °L
|
574 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 3:12 PM |
Notes: Black as night! |
|
Double Partial Aug 2nd
|
Doppelbock
|
21 Litres |
1.077 |
1.019 |
7.71 |
21.21 |
14.22 °L
|
574 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 2:29 AM |
Notes: OG 1075 |
|
Covidashi Maru
|
American IPA
|
5.5 Gallons |
1.079 |
1.018 |
7.89 |
62.55 |
5.39 °L
|
574 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 7:06 PM |
Notes: |
|
Brewer's Best NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.054 |
1.014 |
5.25 |
58.94 |
3.54 °L
|
574 |
0 |
|
|
Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:41 PM |
Notes: |
|
C&C Pale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.49 |
52.47 |
16.1 °L
|
573 |
0 |
|
Author:
|
|
benson.bryan@gmail.com
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 9:40 PM |
Notes: |
|
Everyday IPA
|
American IPA
|
5 Gallons |
1.079 |
1.02 |
7.74 |
69.33 |
12.94 °L
|
573 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 2:33 AM |
Notes: Pre Boil 1.037 |
|
|
|