Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Irish Red	Irish Red Ale	5 Gallons	1.045	1.01	4.55	24	15.72 °L	702	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 6:25 PM Notes:
Kanon Saison	No Profile Selected	50 Litres	1.049	1.012	4.84	19.31	3.34 °L	702	0
Author: Kanonbrygg Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.224 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:45 PM Notes:
Vanilla Cream Ale	American Light Lager	5.5 Gallons	1.043	1.008	4.64	15.2	3.93 °L	701	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:07 AM Notes: Vanilla extract is "Brewer's Best Natural Vanilla Type Flavoring Extract 4 oz" Personally I think 4 oz is a little too much. I prefer just a little vanilla flavoring as an after taste. 1-2 oz would probably accomplish this. 4 oz you can really taste the vanilla, which is still good but almost like a cream soda at that point.
Dr. James' Feel Good Elixir	Baltic Porter	5.5 Gallons	1.064	1.015	6.41	28.41	34.4 °L	701	0
Author: cnubez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 3:55 PM Notes:
Budweiser Clone	American Lager	5.5 Gallons	1.034	1.003	4.07	9.22	3.67 °L	701	0
Author: vegasbilly Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 10:35 PM Notes:
Belgian IPA - Wine Oak Aged	Specialty IPA: Belgian IPA	5.5 Gallons	1.084	1.014	9.23	64.02	8.57 °L	701	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 3:58 PM Notes: Partial Mash, mash 8lbs malt for 60 mins, add extract to boil kettle with sugar. Use same water agents as Pliny All Grain. Can subsitute 2.5lbs honey malt for shown above or munich dark malt. Adding 2 packs of yeast to ensure healthy fermentation, not doing starter (didnt have time...). Start fermentation at 68F then quickly let it ferment out at 72-75F inside. Can substitute yeast for Wyeast 3787 trappist high gravity. Once fermented, putting into red wine barrel for a few weeks to age and pull some wine character, then putting back into carboy and dry hopping for 5 days. Bottling after that for a few weeks
Awesome Recipe Rye	American Light Lager	3 Gallons	1.068	1.017	6.69	68.65	4.25 °L	701	0
Author: dbrowning Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 4:13 AM Notes:
Pale Partial Mash Experiment	Blonde Ale	5 Gallons	1.049	1.013	4.69	27.7	3.97 °L	701	0
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/18/2016 5:46 PM Notes:
Simcoe Pale Ale	American Pale Ale	6 Gallons	1.048	1.009	5.11	39.18	6.13 °L	700	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 9/17/2016 7:41 PM Notes:
Stone 15th Clone	Specialty IPA: Black IPA	5 Gallons	1.079	1.021	7.55	50.54	46.73 °L	700	0
Author: Chris_See Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 3:29 AM Notes:
Amarillo Amber	American IPA	5.5 Gallons	1.061	1.011	6.56	51.21	7.74 °L	700	0
Author: japa2121 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 5:48 PM Notes:
Scottish Ale Kit	Scottish Export	5 Gallons	1.057	1.014	5.61	16.83	11.92 °L	700	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 12:06 AM Notes:
My Tree Runneth Over	Old Ale	3 Gallons	1.082	1.015	8.87	42.22	22.35 °L	700	0
Author: ChrisNalboneHomeBrew Boil Size: 4.45 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: MapleSyrup Priming Amount: 3.3 oz Creation Date: 3/13/2022 12:53 PM Notes: Make yeast start 2 days prior (first time using stir plate) boil 4oz amber (10L) DME with 1/2 tsp yeast nutrient in 1000mL water for 15 mins. Chill and add to 1000mL erlenmeyer flask with magnet and place on stir plate. Follow step-mash schedule for steeping grains Skip the sparge, just add boiling sap to brew kettle to top off at 4.5 gallons Add ~half (1.62 lbs) of DME after 15 mins of boil Add remainder (2 lbs) with 15 mins left in boil Add hops/extras per schedule Chill to 70 and pitch yeast into 3 gallon carboy. Use blow-off tube, and switch to airlock after fermentation eases (2-3 days) When fermentation complete, add 3.3 oz Black Walnut Syrup to bottling bucket (first boil the syrup in 2 cups water for 5 mins), and auto-siphon beer from carboy to bucket. Stir gently and bottle.
Leftovers IPA	American IPA	5.5 Gallons	1.061	1.014	6.15	57.58	6.5 °L	699	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 7:25 PM Notes:
BarleyWine	American Barleywine	5 Gallons	1.111	1.017	13.78	50.02	16.57 °L	699	0
Author: Montana Bob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:31 PM Notes:
Belgian Bochet	Braggot	5.5 Gallons	1.107	1.015	12.09	6.72	20.71 °L	699	0
Author: Bee Serious Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.236 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 5:28 PM Notes:
There Will Be Blood Orange Wit	Spice, Herb, or Vegetable Beer	6 Gallons	1.073	1.02	6.85	9.95	4.83 °L	698	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 12:59 AM Notes:
Sunday Morning In Vermont	Experimental Beer	5 Gallons	1.061	1.015	6.12	102.87	9.65 °L	698	0
Author: fishead Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 12:07 PM Notes: Who doesn't love a good pancake breakfast? Nothing beats real Vermont maple syrup, buckwheat cakes with blueberries and bacon. Now you can have it all in liquid form, great for an any time treat that reminds us of the good old lazy weekend mornings.
Banana Wine	Fruit and Spice Beer	10 Litres	1.111	1.012	13.05	0	14.11 °L	698	0
Author: Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 177.1 g Creation Date: 3/14/2022 12:53 AM Notes:
Tart	Saison	5.5 Gallons	1.052	1.01	5.41	30.17	5.01 °L	698	0
Author: npray Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 8:25 AM Notes:
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