Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BdK Barleywine V2	American Barleywine	10 Litres	1.093	1.018	9.73	98.89	10.44 °L	834	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 6/9/2021 2:16 PM Notes:
GKnight CLone	American Amber Ale	6.2 Gallons	1.082	1.014	8.82	50.59	14.14 °L	834	0
Author: scrambled Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 7:25 PM Notes:
Naked Christmas Brown Ale	Southern English Brown	5 Gallons	1.054	1.018	4.78	12.88	23.56 °L	834	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 11:50 AM Notes:
Solstice Brew	No Profile Selected	5 Gallons	1.053	1.013	5.17	17.34	13.81 °L	833	0
Author: Jen Asbury Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 3:12 AM Notes:
American Pilsner	American Lager	3 Gallons	1.058	1.014	5.83	42.17	3.31 °L	833	0
Author: JesterMage Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/25/2022 10:53 AM Notes: Not sure of the exact amount of LME added. Added 8 oz. of DME to bump up the OG to 1.051
Chili Your Brain	American Pale Ale	28 Litres	1.068	1.008	7.93	20.06	13.83 °L	833	3
Author: Volt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 177.9 g Creation Date: 7/8/2019 11:20 AM Notes: Sugar: 1tsp / 0.5L Loss to boil 3L/h Add star anise for spice Add chili for spice/favour. Use chili with low scoville rank (Cayenne/Thai), simmer on stove before pitching (to release capsaicin).
Bourbon Barrel Nut Brown Ale	American Brown Ale	5.5 Gallons	1.061	1.013	6.25	24.63	26.81 °L	833	1
Author: musicknight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 10:37 PM Notes: Added one WLP001 and one WLP
Holy Matrimony Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.009	4.67	26.29	6.64 °L	833	1
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 1:30 AM Notes:
Porter In Her Place	No Profile Selected	10 Gallons	1.061	1.015	6.01	30.34	36.27 °L	833	0
Author: Justin Keenan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 11:29 PM Notes: I had the Vanilla porter from Mill St. in Toronto, ON and loved it. This was a recipe I found to try and produce the same beer. Compared to the Mill St. version I thought this one was a bit hoppy and not quite enough vanilla. However the beer was fantastic even for my non-dark beer drinking friends. I will definitely try this recipe again!
Beer	American IPA	5.5 Gallons	1.064	1.018	5.93	68.78	5.24 °L	832	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2016 6:05 PM Notes: yeast nutrient (0.5 tsp) @ 10 min
White Wedding Ale	American Wheat Beer	14.27 Gallons	1.06	1.012	6.23	20.8	4.31 °L	832	0
Author: nkgarfield Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 11:21 PM Notes:
Nøgne Ø IPA Clone	American IPA	25 Litres	1.069	1.014	7.14	70.89	8.09 °L	832	1
Author: l-proald@online.no Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake(5l) og tvangskarbonering(19l) Priming Amount: 38g Creation Date: 8/18/2016 5:22 PM Notes:
Winter's Welcome	American Pale Ale	5 Gallons	1.055	1.016	5.02	40.95	5.57 °L	832	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 10:52 AM Notes:
Mitch IPA	American IPA	5.5 Gallons	1.056	1.014	5.51	54.09	8.44 °L	832	1
Author: mitchb95 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2013 2:27 PM Notes:
Brown Town: The Fifth Son	American Brown Ale	5.5 Gallons	1.057	1.015	5.56	21.58	24.5 °L	831	0
Author: 2 Guys Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 12:56 PM Notes: Adding Hazlenut Extract 2 oz. at bottling Dry Hop one vanilla bean at 7 days
Reef's First Partial Mash IPA	American IPA	5 Gallons	1.058	1.011	6.18	37.33	14.06 °L	831	1
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 7:38 AM Notes:
2XRye Clone...ish	Roggenbier (German Rye Beer)	6 Gallons	1.066	1.015	6.8	96.5	16.94 °L	831	1
Author: talamascatim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 3:33 AM Notes: poor efficiency
Trevor's Vanilla Imperial Stout	Imperial Stout	5 Gallons	1.085	1.024	8	49.18	34.31 °L	830	0
Author: KamState Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 2:29 PM Notes:
Citra Blonde	Blonde Ale	5 Gallons	1.05	1.008	5.48	25.36	5.1 °L	830	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 3:18 PM Notes:
Popcorn 4 Barley 1 Peach	American Stout	13 Gallons	1.1	1.006	12.43	0	50 °L	830	0
Author: Ryan Brown Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 7:06 PM Notes: 12 Gallons of Water 7 for boil = 2@3.5gal per 10lbs barley 3 Cook Sugar 2 = 1 was grain 1 top off mash for cooling 10 lbs sugar note maybe substitue Molasses 20 lbs barley = 5 chocolate, 5 Sour, 5 sixrow, 5 120 caramel 48 tsp distillers nutrients 1 packet Glucoamylase Vanilla Cacao powder 1/2 cup Molasses 16oz Blood Orange 3lbs Didn’t add vanilla, cinnamon or cacao powerder on 3rd run Plum 6lbs
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