American Pilsner Beer Recipe | Partial Mash American Lager by JesterMage | Brewer's Friend
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American Pilsner

192 calories 19.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday February 25th 2022
1.058
1.014
5.8%
42.2
3.3
5.8
26.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light - (late boil kettle addition) 5.66 / lb
8.49
45 2 33.3%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light - (late boil kettle addition) 5.66 / lb
8.49
45 2 33.3%
1 lb Flaked Corn1 lb Flaked Corn 1.80 / lb
1.80
40 0.5 22.2%
4 oz Briess - Distillers Malt4 oz Distillers Malt 1.80 / lb
0.45
35.4 2.4 5.6%
4 oz Briess - Bonlander Munich Malt 10L4 oz Bonlander Munich Malt 10L 1.98 / lb
0.50
35.9 10 5.6%
4.50 lbs / 19.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops 1.65 / oz
0.83
Pellet 6.5 First Wort 0 min 27.85 33.3%
0.60 oz Artisan - Saaz (Czech)0.6 oz Saaz (Czech) Hops 1.65 / oz
0.99
Pellet 3.5 Boil 30 min 12.57 40%
0.40 oz Artisan - Saaz (Czech)0.4 oz Saaz (Czech) Hops 1.65 / oz
0.66
Pellet 3.5 Hop Stand 15 min 1.75 26.7%
1.50 oz / 2.48
 
Yeast
CellarScience - CellarScience GERMAN Dry Lager Yeast
Amount:
12 Grams
Cost:
0.33 / g
3.99
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 243 B cells required
3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
39197
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Not sure of the exact amount of LME added.
Added 8 oz. of DME to bump up the OG to 1.051

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-02-27 20:23 UTC
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