Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmington Stout	American Stout	6 Gallons	1.073	1.017	7.31	63.56	41.8 °L	364	0
Author: crawmcgraw Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 10/14/2020 1:53 PM Notes:
Creamsicle	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.022	7.15	50.19	15.95 °L	364	1
Author: odd duck Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 1:06 PM Notes:
Octoberfest (Morebeer)	No Profile Selected	5.5 Gallons	1.067	1.012	7.29	26.02	9.17 °L	364	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 2:38 PM Notes:
EDDIE	American IPA	3 Gallons	1.074	1.019	7.31	68.88	6.56 °L	364	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 5:23 PM Notes:
Marzen-ish	Oktoberfest/Märzen	15.5 Gallons	1.067	1.012	7.18	27.86	7.35 °L	364	1
Author: Brian bA6 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:41 AM Notes:
Rye Draft	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.012	7.29	67.8675	10.69 °L	364	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/21/2021 3:12 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.075	1.019	7.37	0	9.05 °L	364	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 2:39 AM Notes:
Dopplebock V1	Doppelbock	38 Gallons	1.081	1.024	7.42	19.65	15.34 °L	364	0
Author: NDBC18 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 8:50 PM Notes:
10	American IPA	2 Gallons	1.068	1.013	7.18	69.47	6.74 °L	364	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 6:00 AM Notes:
Honey Citra Ipa	Specialty IPA: Brown IPA	5 Gallons	1.068	1.012	7.35	51.74	15.65 °L	364	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.08 psi Creation Date: 12/12/2020 10:51 PM Notes:
I Pittie The Fool IPA	American IPA	6 Gallons	1.07	1.014	7.36	69.16	7.8 °L	364	1
Author: PitBrew Haus Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:30 PM Notes:
Irish Red	Irish Red Ale	3 Gallons	1.067	1.013	7.11	29.07	32.84 °L	364	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 10:27 PM Notes:
EA Banger	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.016	7.14	72.06	9.13 °L	364	0
Author: RRB BrewMaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 6:17 PM Notes:
Barrel Dubbel	Belgian Dubbel	6 Gallons	1.067	1.012	7.11	23.99	29.9 °L	364	1
Author: recurrent_topology Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 7:03 PM Notes:
AKUMAL LAB COCO STOUT	American Stout	20 Litres	1.069	1.012	7.38	47.98	30.89 °L	364	0
Author: Juan Fran Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 6:08 PM Notes:
IPA - Humourless Columbus	American IPA	23 Litres	1.069	1.013	7.39	56.49	7.43 °L	364	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 9:50 PM Notes: Brewed 19-4-19 4.1kg BB ale malt and 2kg Gladfields Pre-boil (without dextrose) should be 1.055 Mash pH 5.3 @ 65°C Pre-boil 1.054 OG 1.069 Used grain basket as a hop spider for whirlpool of flower hops with top plate on top to hold flowers down. Used top plate to squeeze flowers at the end of transfer. Dry hopped 90g Riwaka 22-4-19 1.014 ~ Dumped hops and added 2nd dry hops 90g Riwaka 25-4-19. Cold crashed on 29-4-19
Vic	Specialty IPA: New England IPA	46 Litres	1.07	1.016	7.11	45.97	5.46 °L	364	0
Author: choephel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:11 PM Notes:
Blondie IPA	American IPA	21 Litres	1.066	1.011	7.22	63.76	6.4 °L	364	0
Author: Klubban Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:32 PM Notes: Få till en ljus IPA med lagom bitterhet, och singlehop Galaxy. Denna gång humlar jag sent i koket förutom bittergivan. Har ökat på vattnet i mäsk och vört mer än tidigare. Haft svårt få ut rätt mängd jäsbar vört sista 5-6 ggr. Vilket iof inget gör när jag har 18 liters corneliusfat. kokar 60min OG=1,064 FG= 1,014 ABV= 6,6% Efter en vecka i kegen så stoppade jag i 30gr Galaxy i fatet. Har gett grymt god fruktton på ölen nu efter ytterligare en vecka.
Red Dad IPA	Specialty IPA: Red IPA	9.5 Litres	1.073	1.018	7.2	99.84	18.49 °L	364	0
Author: Jack Norris Boil Size: 11.34 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:44 AM Notes:
First Run Stout	American Stout	134 Gallons	1.073	1.018	7.23	34.67	44.54 °L	364	0
Author: jbzrs Boil Size: 125 Gallons Boil Time: 180 Boil Gravity: 1.079 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 3:46 AM Notes:
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