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Creamsicle

Name: Creamsicle
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 4.5 lb Pale 2-Row - Toasted; 4.5 lb Maris Otter Pale; 1.5 lb White Wheat; 1.5 lb Flaked Oats; 0.75 lb Carafoam; 0.5 lb Honey Malt; 0.5 lb Lactose (Milk Sugar); 0.5 oz ld carlson sabro Hops; 1.5 oz ld carlson sabro Hops; 2 oz ld carlson sabro Hops; 4 oz ld carlson sabro Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Saturday July 1st 2023

Berry Malty NE IPA

by Brew Free or Die

OG: 1.059 FG: 1.013 ABV: 5.9% IBU: 58

Original Gravity:

1.076

Final Gravity:

1.022

ABV (standard):

7.2%

IBU (tinseth):

50.2

SRM (morey):

16.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row - Toasted4.5 lb Pale 2-Row - Toasted	33	30	32.7%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	32.7%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.9%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	34.5	2.2	5.5%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.6%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	ld carlson sabro0.5 oz ld carlson sabro Hops	Pellet	12.2	First Wort	0 min	21.75	6.3%
1.50 oz	ld carlson sabro1.5 oz ld carlson sabro Hops	Pellet	12.2	Boil	5 min	11.83	18.8%
2 oz	ld carlson sabro2 oz ld carlson sabro Hops	Pellet	12.2	Whirlpool	0 min	16.61	25%
4 oz	ld carlson sabro4 oz ld carlson sabro Hops	Pellet	12.2	Dry Hop (High Krausen)	0 days		50%
8 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.14 gal		Strike	164 °F	160 °F	90 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	5	2	0	13
salts: Mash 7g CaCl, 4.5g Epsom salt Boil 4.5g Epsom salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2023-07-01 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
8 oz	ld carlson sabro (Pellet)		50.19	100.1%
8 oz / $ 0.00

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Creamsicle

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