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Berry Malty NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday December 31st 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

57.8

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - White Wheat4 lb White Wheat	40	2.8	35.2%
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	36.8	3.5	17.6%
2 lb	Avangard - Light Munich2 lb Light Munich	37	8	17.6%
3 lb	Rolled Oats3 lb Rolled Oats	33	2.2	26.4%
4 oz	Belgian - Special B4 oz Special B	34	115	2.2%
2 oz	German - Carafa III2 oz Carafa III - (late mash tun addition)	32	535	1.1%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Boil	60 min	20.24	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	15.56	9.1%
1 oz	Monroe1 oz Monroe Hops	Pellet	2.5	Boil	10 min	3.34	18.2%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	8.5	Boil	10 min	11.34	18.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 214 °F	10 min	7.34	9.1%
1 oz	Monroe1 oz Monroe Hops	Pellet	2.5	Dry Hop (High Krausen)	7 days		18.2%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	8.5	Dry Hop (High Krausen)	7 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Comet (Pellet)	20.24	9.1%
1 oz	Citra (Pellet)	22.9	18.2%
2 oz	Monroe (Pellet)	3.34	36.4%
2 oz	Barbe Rouge (Pellet)	11.34	36.4%
5.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
7 gal Nashua city water. half tablet to eliminate chlorimines, calcium chloride till ph was 6.8, and brought to boil. poured off 3 gallons for sparging. mashed in at 4 gallons.
Mash Chemistry and Brewing Water Calculator

Notes

2 oz of carafa III for 5 minutes to induce color

High temp may have produced some ethyl off flavors. Next time either lower the temp or brew in summer when the heater wont cook the yeast cake

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2022-01-17 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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