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Rye draft

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Tuesday September 21st 2021
1.066
1.012
7.1%
68.7
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 80%
0.75 lb German - CaraRye0.75 lb CaraRye 34 67 5.5%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.5%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 52.61 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 10 min 6.23 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 10 min 4.22 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop Day 7 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop Day 7 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.82 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.82 6.3%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.87 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye draft" Specialty IPA: Rye IPA beer recipe. All Grain, ABV 7.08%, IBU 68.69, SRM 10.69, Fermentables: (Maris Otter Pale, CaraRye, Flaked Rye) Hops: (Warrior, Simcoe, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 20:18 UTC
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