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honey citra ipa

223 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 94%
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Saturday December 12th 2020
1.068
1.012
7.35%
51.74
14.55
5.52
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 37 25 12.5%
6.50 lb Gambrinus - Pale Malt6.5 lb Pale Malt 37.3 2.1 54.2%
2 lb CA - vienna2 lb vienna 38 6 16.7%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 12.5%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 4.2%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 60 min 43.14 50%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 5 min 8.6 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 152 °F 60 min
3.1 gal Batch Sparge 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.08 psi       CO2 Level: 2.33 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Brown IPA, ABV 7.35%, IBU 51.74, SRM 14.55, Fermentables: (Honey Malt, Pale Malt, vienna, Crystal 60L, BEST Chit Malt) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-26 20:37 UTC
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