|
Wild Wooder IPA
|
No Profile Selected |
252 Gallons |
16.501 |
4.303 |
6.65 |
35.63 |
4.28 °L
|
355 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 3:42 PM |
| Notes: |
|
|
A Thousand Kisses
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.064 |
1.013 |
6.68 |
15.42 |
4.14 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 8:14 AM |
| Notes: |
|
|
Pumpkin Ale 2023
|
Holiday/Winter Special Spiced Beer
|
32 Litres |
1.062 |
1.011 |
6.66 |
13.68 |
16.89 °L
|
355 |
0 |
|
|
|
| Boil
Size: 37.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78.1 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 8:40 AM |
| Notes: |
|
|
IPA V2 - FOLLY
|
American IPA
|
150 Litres |
1.07 |
1.019 |
6.62 |
56.17 |
5.01 °L
|
355 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 160 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 2:29 PM |
| Notes: |
|
|
Spruce Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
24.9 |
6.46 °L
|
355 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 5:01 PM |
| Notes: |
|
|
Farmhouse IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.63 |
71.27 |
5.44 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 4/8/2021 2:09 AM |
| Notes: |
|
|
Split Batch Belgian Blonde - IPA Recipe 3
|
Belgian Blond Ale
|
30 Litres |
1.065 |
1.014 |
6.7 |
18.41 |
5.21 °L
|
355 |
0 |
|
|
|
| Boil
Size: 34.99 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 196.6 g |
Creation
Date: 2/28/2021 8:32 AM |
Notes: Split Wort 50 : 50 for Blonde : IPA
Boil separately - modify water treatment & hops
Blonde
Hops divide by 2
Sugar divide by 2
Moss, Nutrients, Orange, Coriander divide by 2
+ 0.3 gm salt
IPA
Hops multiply by 1.6
Sugar divide by 2
Moss, Nutrients, Orange, Coriander divide by 2
Gypsum +1.5 gm
Epsom +1.0 gm
|
|
|
New Beginings
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.6 |
64.78 |
4.33 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 7:29 PM |
| Notes: |
|
|
Helen's Heavy
|
Wee Heavy
|
2.5 Gallons |
1.068 |
1.017 |
6.65 |
27.83 |
29.53 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 5:17 PM |
| Notes: |
|
|
Dunkler Keller
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.061 |
1.011 |
6.6 |
27.52 |
21.43 °L
|
355 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 6:23 PM |
| Notes: |
|
|
Cornucopia
|
Classic American Pilsner
|
5.5 Gallons |
1.066 |
1.015 |
6.61 |
28.19 |
4.93 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 9:16 PM |
Notes: mash 4.5g - strike at 158
sparge 4.5g - strike 175
|
|
|
Detachment Dunkel
|
Dunkelweizen
|
5 Gallons |
1.057 |
1.007 |
6.59 |
37.79 |
33.03 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/1/2020 11:33 PM |
| Notes: |
|
|
YabDab4
|
American IPA
|
5.5 Gallons |
1.057 |
1.006 |
6.66 |
108.31 |
6.92 °L
|
355 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 4:34 PM |
| Notes: OG 1.057 |
|
|
For Pucci
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.62 |
40.37 |
7.33 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 1:48 PM |
| Notes: |
|
|
Spiced Saison
|
Saison
|
700 Litres |
1.053 |
1.003 |
6.63 |
23.82 |
3.33 °L
|
355 |
1 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:34 PM |
| Notes: |
|
|
The Frenchman Found The Hops IPA
|
American IPA
|
23 Litres |
1.066 |
1.015 |
6.59 |
27.36 |
8.34 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:05 PM |
Notes: No Chill
Whirlpool @94 for 10mins
|
|
|
Saison Sour
|
Lambic
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
22.05 |
4 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:04 PM |
| Notes: |
|
|
Generic IPA
|
American IPA
|
30 Litres |
1.062 |
1.012 |
6.64 |
44.84 |
4.54 °L
|
355 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 11:25 PM |
| Notes: |
|
|
California IPA
|
American IPA
|
5 Gallons |
1.06 |
1.01 |
6.65 |
59.68 |
6.6 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:01 PM |
Notes: Original Gravity at 1.064 started brew on 11/2/18
|
|
|
West Coast IPA
|
American IPA
|
11 Gallons |
1.063 |
1.012 |
6.68 |
50.94 |
4.48 °L
|
355 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 5:53 PM |
| Notes: See picture Carson gave me for strike water volume. Strike water temperature of 168F |
|
|
|
|