Generic IPA Beer Recipe | BIAB American IPA by Papaco | Brewer's Friend
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Generic IPA

189 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 35.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday January 26th 2019
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1.062
1.012
6.6%
44.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.49 kg German - CaraHell0.49 kg CaraHell 34 11 5.8%
8 kg German - Pilsner8 kg Pilsner 38 1.6 94.2%
8.49 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nugget22 g Nugget Hops Pellet 12 First Wort 0 min 23.82 10.8%
8 g Chinook8 g Chinook Hops Pellet 13 First Wort 0 min 9.38 3.9%
45 g Chinook45 g Chinook Hops Pellet 13 Boil 5 min 9.57 22.2%
45 g Chinook45 g Chinook Hops Pellet 13 Boil 1 min 2.07 22.2%
52 g Chinook52 g Chinook Hops Pellet 13 Dry Hop 5 days 25.6%
31 g Cascade31 g Cascade Hops Pellet 7 Dry Hop 5 days 15.3%
203 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 228 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Generic IPA" American IPA beer recipe by Papaco. BIAB, ABV 6.64%, IBU 44.84, SRM 4.54, Fermentables: (CaraHell, Pilsner) Hops: (Nugget, Chinook, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-25 22:34 UTC
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