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Generic IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 35.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday January 26th 2019

21A - American IPA (#7)

by gozer

OG: 1.065 FG: 1.013 ABV: 6.8% IBU: 41

Kjeller 5 Achtung Ahtanum IPA 25L

by Kjeller 5

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 36

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

44.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.49 kg	German - CaraHell0.49 kg CaraHell	34	11	5.8%
8 kg	German - Pilsner8 kg Pilsner	38	1.6	94.2%
8.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Nugget22 g Nugget Hops	Pellet	12	First Wort	0 min	23.82	10.8%
8 g	Chinook8 g Chinook Hops	Pellet	13	First Wort	0 min	9.38	3.9%
45 g	Chinook45 g Chinook Hops	Pellet	13	Boil	5 min	9.57	22.2%
45 g	Chinook45 g Chinook Hops	Pellet	13	Boil	1 min	2.07	22.2%
52 g	Chinook52 g Chinook Hops	Pellet	13	Dry Hop	5 days		25.6%
31 g	Cascade31 g Cascade Hops	Pellet	7	Dry Hop	5 days		15.3%
203 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Nugget (Pellet) 22 g Nugget (Pellet) Hops	23.82	10.8%
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	21.02	73.9%
31 g	Cascade (Pellet) 31 g Cascade (Pellet) Hops		15.3%
203 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 228 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-25 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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