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For Pucci

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Quab
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Monday August 12th 2019

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

40.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	62.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	18.8%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.3%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	9.08	5.9%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	10 min	9.47	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.65	5.9%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	7.49	11.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	10.69	11.8%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		29.4%
2.50 oz	El Dorado2.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		29.4%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	12.73	41.2%
4 oz	El Dorado (Pellet)	20.16	47.1%
1 oz	Citra (Leaf/Whole)	7.49	11.8%
8.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-01-13 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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