Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Blonde Ale	Blonde Ale	5 Gallons	1.044	1.008	4.71	17.77	7.53 °L	356	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/27/2021 9:50 PM Notes:
Winter Spiced Cider	Other Specialty Cider or Perry	3.75 Gallons	1.043	1.007	4.73	0	6.42 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/5/2024 6:04 PM Notes: Ferment the four containers (96oz each) of Great Value 100% Apple Juice in glass carboy with 1/2lb of brown sugar and US-05 Ale yeast. After fermentation is complete, transfer to secondary and add mulling spices. After a few weeks, transfer to keg and add 64oz of 100% Cranberry Juice (Great Value) and 1 can of frozen apple juice concentrate to back sweeten.
Lager	North German Altbier	5.5 Gallons	1.047	1.011	4.76	11.89	7.1 °L	356	0
Author: Mervin2004 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/27/2024 1:06 PM Notes: Plain Jane light beer with Citrus notes
American Wheat Beer - Blueberry	No Profile Selected	120 Litres	1.051	1.015	4.76	0	4.99 °L	356	0
Author: Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 2/12/2024 5:45 PM Notes:
Jengi Lemongrass	No Profile Selected	1876 Litres	1.048	1.012	4.72	0	5.98 °L	356	0
Author: DSDO Boil Size: 1956 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 12:47 PM Notes:
English IPA	No Profile Selected	26.5 Litres	1.048	1.012	4.74	38.34	9.83 °L	356	0
Author: Boil Size: 32.65 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 8:54 AM Notes:
Hophead IPA	American IPA	320 Gallons	1.048	1.012	4.76	110.57	3.41 °L	356	0
Author: mike108@hotmail.com Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 1:44 PM Notes:
BIoT German Pilsner	German Pilsner (Pils)	21 Litres	1.047	1.011	4.69	29.56	2.99 °L	356	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:43 AM Notes:
Autumn Red	Irish Red Ale	50 Litres	1.048	1.012	4.76	28.06	13.52 °L	356	1
Author: Ajim77 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 9/25/2021 8:59 AM Notes:
David Wedding Stout	Irish Stout	28.5 Litres	1.046	1.01	4.69	26.63	33.67 °L	356	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 7:46 PM Notes:
E.S.Braggot	Strong Bitter	11 Gallons	1.054	1.018	4.75	32.48	12.64 °L	356	1
Author: SpaceBirch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 1:46 PM Notes:
Awesome Recipe	Light American Lager	11 Gallons	1.048	1.012	4.72	0	3.37 °L	356	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:34 PM Notes:
Porter	Brown Porter	20.8 Litres	1.05	1.014	4.7	33.64	36.12 °L	356	0
Author: duckbeer Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 150 Creation Date: 4/17/2021 11:32 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.052	1.016	4.74	64.97	5.58 °L	356	0
Author: Massa Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 9:15 AM Notes:
South Circle Summer Ale	Blonde Ale	22.7 Litres	1.045	1.009	4.72	17.29	4.75 °L	356	0
Author: Hoptimus Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.7 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 6:05 AM Notes: 30/04/2021: OG 1.054. FG 1.012. 5.5% abv 26/05/2021: OG: 1.054. FG 1.010 5.8% abv Reduced grain bill and used us05 26/06/2021: OG 1.048. FG 1.010 5% abv 28/09/2021: OG 1.045. FG 1.010 4.6% abv 18/03/2022: OG 1.050. FG. 1.010. 5.25% abv 16/06/2022: OG 1.050 FG 1.010 5.25% abv Reduced grain bill: 23/03/2024: OG 1.044, FG 1.010 4.6% abv
Sauvages Sureau	No Profile Selected	1 Gallons	1.049	1.013	4.7	0	2.95 °L	356	0
Author: Vrana Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 10:30 PM Notes: Ajouter baies de sureau et fleurs de sureau au boil pendant 15 minutes. Faire starter de Levure lambics.
Brett Saison	No Profile Selected	3 Gallons	1.048	1.012	4.73	23.27	3.31 °L	356	0
Author: FH Steinbart Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:45 AM Notes:
Hothead Fruitbomb	Specialty IPA: New England IPA	23 Litres	1.045	1.009	4.74	27.2	6.58 °L	356	0
Author: shalashaska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 5:27 PM Notes:
Basic B!tch Stout	Sweet Stout	2 Gallons	1.05	1.014	4.74	30.21	39.31 °L	356	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 10:37 PM Notes:
Summer Sesh Pale	American Pale Ale	24 Litres	1.048	1.011	4.77	47.31	7.31 °L	356	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:49 AM Notes:
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