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HB IPA 060119

188 calories
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 51 liters (fermentor volume)
Boil Size: 57 liters
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.057
1.014
5.64%
61.1
11.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.83 kg American - Pale Ale7.83 kg Pale Ale 37 3.5 62.1%
3.6 kg Finland - Pilsner Malt3.6 kg Pilsner Malt 37 2 28.6%
1.17 kg American - Caramel / Crystal 75L1.17 kg Caramel / Crystal 75L 33 75 9.3%
12.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
70 g Magnum70 g Magnum HopsPellet11.3Boil60 min39.12
45 g Hallertau Blanc45 g Hallertau Blanc HopsPellet8Boil25 min12.38
45 g Hallertau Blanc45 g Hallertau Blanc HopsPellet8Boil15 min8.83
45 g Hallertau Blanc45 g Hallertau Blanc HopsPellet8Boil1 min0.77
135 g Hallertau Blanc135 g Hallertau Blanc HopsPellet8Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
50 LTemperature67 C60 min
--Temperature77 C10 min
15 LSparge77 C30 min
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22.8 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 5.64%, IBU 61.1, SRM 11.66, Fermentables: (Pale Ale, Pilsner Malt, Caramel / Crystal 75L) Hops: (Magnum, Hallertau Blanc)
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View Count: 14
Brew Count: 0
Last Updated: 2019-01-11 20:02 UTC
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