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HB IPA 060119

188 calories
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 355mL)
Share: <EMBED>
1.057
1.014
5.64%
61.1
11.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.83 kg American - Pale Ale7.83 kg Pale Ale 37 3.5 62.1%
3.6 kg Finland - Pilsner Malt3.6 kg Pilsner Malt 37 2 28.6%
1.17 kg American - Caramel / Crystal 75L1.17 kg Caramel / Crystal 75L 33 75 9.3%
12.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
70 g Magnum70 g Magnum Hops Pellet 11.3 Boil at 101 °C 60 min 39.12
45 g Hallertau Blanc45 g Hallertau Blanc Hops Pellet 8 Boil at 101 °C 25 min 12.38
45 g Hallertau Blanc45 g Hallertau Blanc Hops Pellet 8 Boil at 101 °C 15 min 8.83
45 g Hallertau Blanc45 g Hallertau Blanc Hops Pellet 8 Boil at 101 °C 1 min 0.77
135 g Hallertau Blanc135 g Hallertau Blanc Hops Pellet 8 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
50 LTemperature67 °C60 min
--Temperature77 °C10 min
15 LSparge77 °C30 min
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.92 91.7  
Strike water volume at mash thickness of 1.4 qt/lb 9.72 38.9  
Remaining sparge water volume 13.2 52.8  
Grain absorption losses -6.95 -27.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.73 62.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.47 53.9  
Total: 22.92 91.7
Method: All Grain, Style: American Light Lager, ABV 5.64%, IBU 61.1, SRM 11.66, Fermentables: (Pale Ale, Pilsner Malt, Caramel / Crystal 75L) Hops: (Magnum, Hallertau Blanc)
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Last Updated: 2019-01-11 20:02 UTC