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HB IPA 060119

175.15 calories 17.96 g
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday January 11th 2019
1.057
1.014
5.64%
61.1
11.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.83 kg American - Pale Ale7.83 kg Pale Ale 37 3.5 62.1%
3.60 kg Finland - Pilsner Malt3.6 kg Pilsner Malt 37 2 28.6%
1.17 kg American - Caramel / Crystal 75L1.17 kg Caramel / Crystal 75L 33 75 9.3%
12.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 11.3 Boil at 101 °C 60 min 39.12 20.6%
45 g Hallertau Blanc45 g Hallertau Blanc Hops Pellet 8 Boil at 101 °C 25 min 12.38 13.2%
45 g Hallertau Blanc45 g Hallertau Blanc Hops Pellet 8 Boil at 101 °C 15 min 8.83 13.2%
45 g Hallertau Blanc45 g Hallertau Blanc Hops Pellet 8 Boil at 101 °C 1 min 0.77 13.2%
135 g Hallertau Blanc135 g Hallertau Blanc Hops Pellet 8 Dry Hop 7 days 39.7%
340 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Temperature 67 °C 60 min
Temperature 77 °C 10 min
15 L Sparge 77 °C 30 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.92 91.7  
Strike water volume at mash thickness of 1.43764 qt/lb 9.98 39.9  
WARNING: Mash tun capacity exceeded.
Volume required: 12.2 gal. Reduce mash thickness
   
Remaining sparge water volume 12.94 51.8  
Grain absorption losses -6.95 -27.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.73 62.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.47 53.9  
Total: 22.92 91.7
Method: All Grain, Style: American Light Lager, ABV 5.64%, IBU 61.1, SRM 11.66, Fermentables: (Pale Ale, Pilsner Malt, Caramel / Crystal 75L) Hops: (Magnum, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 20:02 UTC