HB IPA 060119 - Beer Recipe - Brewer's Friend

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HB IPA 060119

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday January 11th 2019
1.057
1.014
5.6%
61.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.83 kg American - Pale Ale7.83 kg Pale Ale 37 3.5 62.1%
3.60 kg Finland - Pilsner Malt3.6 kg Pilsner Malt 37 2 28.6%
1.17 kg American - Caramel / Crystal 75L1.17 kg Caramel / Crystal 75L 33 75 9.3%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 11.3 Boil at 101 °C 60 min 39.12 20.6%
45 g Hallertau Blanc45 g Hallertau Blanc Hops Pellet 8 Boil at 101 °C 25 min 12.38 13.2%
45 g Hallertau Blanc45 g Hallertau Blanc Hops Pellet 8 Boil at 101 °C 15 min 8.83 13.2%
45 g Hallertau Blanc45 g Hallertau Blanc Hops Pellet 8 Boil at 101 °C 1 min 0.77 13.2%
135 g Hallertau Blanc135 g Hallertau Blanc Hops Pellet 8 Dry Hop 7 days 39.7%
340 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 67 °C 60 min
Temperature -- 77 °C 10 min
15 L Sparge -- 77 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.58 L. Suggest reducing initial water volume to 45.4 L and adding 15.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.31 L. Suggest reducing strike water volume to 37.08 L and adding 8.91 L sparge/top-off. 46
Strike water volume at mash thickness of 3.7 L/kg 46
Mash volume with grains 54.3
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 28.1 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.6 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 51
Going into fermentor 51
Total: 70.5  
Equipment Profile Used: System Default
"HB IPA 060119" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.64%, IBU 61.1, SRM 11.66, Fermentables: (Pale Ale, Pilsner Malt, Caramel / Crystal 75L) Hops: (Magnum, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 20:02 UTC