HB IPA 060119

188 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday January 11th 2019
1.057
1.014
5.64%
61.1
11.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.83 kg American - Pale Ale7.83 kg Pale Ale 37 3.5 62.1%
3.6 kg Finland - Pilsner Malt3.6 kg Pilsner Malt 37 2 28.6%
1.17 kg American - Caramel / Crystal 75L1.17 kg Caramel / Crystal 75L 33 75 9.3%
12.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 11.3 Boil at 101 °C 60 min 39.12 20.6%
45 g Hallertau Blanc45 g Hallertau Blanc Hops Pellet 8 Boil at 101 °C 25 min 12.38 13.2%
45 g Hallertau Blanc45 g Hallertau Blanc Hops Pellet 8 Boil at 101 °C 15 min 8.83 13.2%
45 g Hallertau Blanc45 g Hallertau Blanc Hops Pellet 8 Boil at 101 °C 1 min 0.77 13.2%
135 g Hallertau Blanc135 g Hallertau Blanc Hops Pellet 8 Dry Hop 7 days 39.7%
 
Mash Guidelines
Amount Description Type Temp Time
50 L Temperature 67 °C 60 min
L Temperature 77 °C 10 min
15 L Sparge 77 °C 30 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 5.64%, IBU 61.1, SRM 11.66, Fermentables: (Pale Ale, Pilsner Malt, Caramel / Crystal 75L) Hops: (Magnum, Hallertau Blanc)
View Count: 64
Brew Count: 0
Last Updated: 2019-01-11 20:02 UTC

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