|
#68 Belgian IPA
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.063 |
1.015 |
6.31 |
65.65 |
6.66 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2021 2:23 AM |
| Notes: |
|
|
Extract Beer #1
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.017 |
6.28 |
39.99 |
17.61 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:59 AM |
| Notes: |
|
|
Bad Bad Jim Browns Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.24 |
33.47 |
15.94 °L
|
357 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 2:39 PM |
| Notes: |
|
|
Ruby Red
|
Irish Red Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.34 |
22.54 |
19.03 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 4:40 PM |
| Notes: 1 whirl flock tablet 15 min. |
|
|
NOGALES Que Descobijas
|
American IPA
|
300 Litres |
1.064 |
1.016 |
6.33 |
0 |
50 °L
|
357 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 12:34 AM |
| Notes: |
|
|
Kingston JPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.012 |
6.25 |
11.4 |
5.52 °L
|
357 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.1 bar |
Creation
Date: 6/23/2022 10:20 AM |
| Notes: |
|
|
Chuck
|
Specialty IPA: New England IPA
|
35 Gallons |
1.063 |
1.016 |
6.24 |
0 |
5.13 °L
|
357 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 7:17 PM |
| Notes: |
|
|
Dino DNA Amber Ale
|
American Amber Ale
|
6 Gallons |
1.059 |
1.013 |
6.27 |
39.16 |
10.78 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 11/28/2021 4:07 AM |
| Notes: |
|
|
Fantasy Draft 2021
|
Helles Bock
|
5.5 Gallons |
1.063 |
1.015 |
6.34 |
25.11 |
6.69 °L
|
357 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 5:05 PM |
| Notes: |
|
|
Brazilian Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.33 |
18.32 |
5.76 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 8:03 PM |
| Notes: |
|
|
APA - Taste
|
American IPA
|
18.9 Litres |
1.058 |
1.011 |
6.27 |
102.21 |
4.43 °L
|
357 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 4:10 PM |
| Notes: |
|
|
0111 Honey Anise Stout
|
American Stout
|
320 Litres |
16.083 |
4.446 |
6.34 |
34.31 |
27.16 °L
|
357 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 3:59 PM |
| Notes: |
|
|
Kveikarillo
|
No Profile Selected |
5 Gallons |
1.063 |
1.015 |
6.3 |
19.32 |
6.24 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 25 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:00 AM |
| Notes: |
|
|
Dirty Fred
|
Sweet Stout
|
10 Litres |
1.066 |
1.018 |
6.28 |
31.7 |
47.4 °L
|
357 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 11:49 AM |
| Notes: |
|
|
Winter Warmer
|
No Profile Selected |
22 Litres |
1.063 |
1.015 |
6.25 |
42.27 |
38.06 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:57 AM |
| Notes: |
|
|
Sequestrale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.01 |
6.23 |
29.33 |
4.99 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 4:31 PM |
| Notes: |
|
|
Cascadian Christmas IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.064 |
1.016 |
6.29 |
61.91 |
40.2 °L
|
357 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 9:04 PM |
| Notes: |
|
|
Al Capone
|
Specialty IPA: New England IPA
|
5 Litres |
1.07 |
1.022 |
6.27 |
40.98 |
4.3 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 9:35 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.056 |
1.008 |
6.31 |
26.51 |
4.56 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 11:26 PM |
Notes: Brewed on 6/4/19
Mashed at 150F for 60 minutes
The pH of mash was 5.15 after cooling it to 72F, so next time I won't add any lactic acid and see where it comes in and adjust accordingly.
Boiled for 90 minutes.
Cooled to 64F and pitched yeast.
OG = 1.052
Fermented at 66F for 10 days
Cold crashed for 4 days
Kegged on 6/18/19 and force carbonated at 40psi for one day. |
|
|
Black Bull IPA
|
Specialty IPA: Black IPA
|
125 Gallons |
1.064 |
1.016 |
6.26 |
24.18 |
37.08 °L
|
357 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:07 PM |
| Notes: |
|
|
|
|