Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Centennial100 g Centennial Hops |
|
Leaf/Whole |
10 |
Hop Stand at 80 °C
|
25 min |
10.67 |
28.6% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Dry Hop (High Krausen)
|
0 days |
|
28.6% |
150 g |
Amarillo150 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
42.9% |
350 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
64 °C |
80 min |
Priming
Method: dextrose
Amount: 114.1 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"NeipaGuille" Imperial IPA beer recipe by guillermostro. All Grain, ABV 10.02%, IBU 10.67, SRM 9.72, Fermentables: (Château Pale Ale, Flaked Rye, Flaked Oats) Hops: (Centennial, Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-29 14:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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