Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.5 Gallons	1.057	1.009	6.34	23.66	10.64 °L	358	1
Author: odonohs2 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/20/2021 7:55 PM Notes:
Crystal Fresh Hop IPA	American IPA	171 Gallons	15.296	3.631	6.32	35.5	7.48 °L	358	0
Author: Boil Size: 171 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 7:58 PM Notes:
Chocolate Love	American Stout	11 Litres	1.061	1.012	6.39	46.63	35.48 °L	358	0
Author: Jaeho Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 5:07 AM Notes:
Joel's IPA	No Profile Selected	8 Gallons	1.064	1.016	6.31	84.2	4.13 °L	358	0
Author: Boil Size: 9.66 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 8:05 PM Notes:
Weizenhaus IPA	No Profile Selected	20.8 Litres	1.059	1.011	6.38	41.02	6.1 °L	358	0
Author: climay Boil Size: 27.12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 6:58 AM Notes:
Simple Braggot	Braggot	1.5 Gallons	1.066	1.018	6.33	11.77	6.74 °L	358	1
Author: Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 8/29/2022 5:15 PM Notes:
Lapin Agile	Saison	93 Gallons	1.06	1.012	6.3	22.67	7.48 °L	358	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 3:43 PM Notes:
NEIPA	Specialty IPA: New England IPA	25 Litres	1.06	1.011	6.36	52.15	5.42 °L	358	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 8:30 PM Notes:
Fresh Squeezed IPA Clone	American IPA	5.5 Gallons	1.062	1.015	6.27	78.76	10.52 °L	358	0
Author: NickG76 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 11:15 PM Notes:
Vattu Sour	No Profile Selected	20 Litres	1.051	1.004	6.26	1.12	3.66 °L	358	0
Author: Kaarlo Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 6:00 AM Notes:
SMaSH IPA MO/CITRA	American IPA	26 Litres	1.058	1.009	6.39	58.37	6.31 °L	358	0
Author: Misiak Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 9/7/2018 9:58 PM Notes: Original batch plan was 24L and boil size 29.5. After mashing, however, I had only 28L of wort. So I've added 1.5L of sparging water. After the boil the batch size was 26.5L which was surprisingly high. Seems there was pretty small evaporation during boil - only 2.5L... Therefore the FG showed 1.057 which was 0.006 less than planned gravity. It's less by 0.006 but I will have 2.5L more of beer to drink :) Brewing date: 8.9.2018 10:00 Fermentation start: 8.9.2018 18:000 6h yeast activation. Pitch temperature 23C. Fermentation temperature: 20C SG: 1.053 - 29.5L OG: 1057 - 26L FG: 1009 Notes: Brewed wort tasted pretty bitter but I've read it's common for these IPA type beers so let's see how it turned out.
Yellow Car 2	American IPA	20 Litres	1.058	1.011	6.3	82.05	7.74 °L	358	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 7/28/2020 8:09 AM Notes: OG: 1.058 FG: 1.011 ABVexact: 6,3vol% Brewing day: 28/07-20 Dry hopping (Sabro/Amarillo 52/50g) after 13 days. At SG:1,018 Bottling day: 15/8-20 Carbonating with 93g white sugar
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.011	6.31	60.32	13.64 °L	358	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/7/2020 8:24 PM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.06	1.011	6.4	78.03	7.28 °L	358	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 4:21 AM Notes: Galena instead of comet. No comet available. Used distilled water with above additives. ph 4.9. FG 1.012 Taste is good but a bit thin. This is smooth. Maybe next time use 1 oz at 60 min and double dry hop.
Sorachi Ace IPA	American IPA	40 Litres	1.067	1.018	6.38	44.05	7.25 °L	358	0
Author: Catslide Brewing Company Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 6:18 PM Notes:
120619-02 Brut IPA	American IPA	300 Gallons	1.063	1.015	6.28	27.48	4.63 °L	358	0
Author: c c b Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 5:22 AM Notes:
NEIPA Jason	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.017	6.38	21.45	6.66 °L	358	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/26/2019 2:07 AM Notes:
Hoppy Broon Ale	American Brown Ale	23 Litres	1.058	1.01	6.31	27.24	23.34 °L	358	1
Author: durkin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:48 AM Notes: DP 42 avg if flaked wheat actually = 0 Mash 73.4C Sparge 78.6C
Almost Ready Baby Brew	American Pale Ale	5.5 Gallons	1.065	1.016	6.36	74.3	3.81 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.24 psi Creation Date: 7/22/2019 3:21 AM Notes:
Citra Cascade Warrior Simcoe	American IPA	5.5 Gallons	1.059	1.011	6.27	65.81	5.62 °L	358	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:25 PM Notes:
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