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Vattu sour

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Wednesday May 26th 2021

Original Gravity:

1.051

Final Gravity:

1.004

ABV (alternate):

6.3%

IBU (tinseth):

1.1

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Finland - Pilsner Malt2.2 kg Pilsner Malt	37	2	50%
1.80 kg	Finland - Wheat Malt1.8 kg Wheat Malt	38	2	40.9%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	9.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Saaz5 g Saaz Hops		Pellet	3.5	Boil	15 min	1.12	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops		1.12	100%
5 g / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
	Protein rest	50 °C	50 °C	10 min
		65 °C	65 °C	60 min
	Mashout	85 °C	85 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - WILDBREW™ SOUR PITCH

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-09 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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