Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test 2	American Stout	310 Gallons	1.054	1.014	5.32	69.88	3.7 °L	359	0
Author: Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 10:00 PM Notes:
Witbier	Witbier	5.7 Gallons	1.052	1.011	5.33	13.33	3.84 °L	359	1
Author: MorganG Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 1:18 AM Notes:
Milk Stout Clone 1	Sweet Stout	5 Gallons	1.064	1.023	5.37	17.11	28.1 °L	359	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 6/13/2022 3:50 PM Notes:
Sredina Maj Pils	German Pilsner (Pils)	11 Litres	1.049	1.008	5.33	33.3	4.46 °L	359	0
Author: Mihajlo Ampov Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 3/23/2022 5:19 PM Notes:
British Golden Ale II	British Golden Ale	6 Gallons	1.053	1.012	5.35	40.32	4.73 °L	359	0
Author: Bruce's Brewery Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 3:40 PM Notes:
New IPA	American IPA	13.5 Gallons	1.055	1.014	5.34	0	0 °L	359	0
Author: greeno.matt@gmail.com Boil Size: 15.5 Gallons Boil Time: 80 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/27/2020 8:53 PM Notes:
Awesome Festbier Recipe	Oktoberfest/Märzen	5.5 Gallons	1.055	1.015	5.37	24.05	16.3 °L	359	0
Author: Squatchyj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 7:12 PM Notes:
Czeck Dark II	Czech Dark Lager	21 Litres	1.054	1.013	5.36	26.86	34.21 °L	359	1
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:23 AM Notes:
Biab 20L	American Stout	20 Litres	1.054	1.014	5.32	0	2.8 °L	359	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 8:36 PM Notes:
Irish	No Profile Selected	1100 Litres	13.327	3.321	5.38	0	12.15 °L	359	0
Author: MarcoMignola Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 7:30 AM Notes:
Apatisk Med Pilsmalt	American Pale Ale	25 Litres	1.05	1.009	5.37	41.68	12.88 °L	359	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 12:43 PM Notes: CaSO4 (skyllevann): 1,5 gram / 0,4 strøken teskje CaSO4 (meskevann): 7,5 gram / 1,9 strøken teskje CaCl2 (skyllevann): 0 gram / 0 strøken teskje CaCl2 (meskevann): 0 gram / 0 strøken teskje CaCO3 (kun mesk): 2,5 gram / 1,4 strøken teskje NaHCO3 (kun mesk): 0 gram / 0 strøken teskje
Brewfarm CitraMOO IPA	No Profile Selected	15 Gallons	1.054	1.013	5.39	42.01	12.95 °L	359	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 3:24 PM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.054	1.013	5.34	29.44	4.55 °L	359	0
Author: deneme Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 1/16/2020 12:59 PM Notes:
Aaron's Best ESB	Strong Bitter	5.25 Gallons	14.041	4.186	5.33	41.01	12.36 °L	359	0
Author: Yeast_Whisperer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 3.47 psi Creation Date: 12/26/2019 1:30 AM Notes: Boil Timer Settings: nE=4, Ad=10, t1=60, t2=15, t3=10, t4=5 Fermentation: - Start at 66F for three days, then ramp to 69 over three days and hold until fermentation is complete - Cold crash to 34F for a few days - Close-transfer to serving keg STC-1000+ settings: SP0: 66, dh0: 72 SP1: 66, dh1: 72 SP2: 69, dh2: 0
A Winner Is You	Cream Ale	4 Gallons	1.049	1.008	5.38	22.55	3.04 °L	359	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 12/24/2019 2:26 PM Notes:
Blue Moon Clone	No Profile Selected	3 Gallons	1.052	1.011	5.38	27.6	4.25 °L	359	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 5:34 PM Notes:
Summer Cerveza	American Light Lager	25 Litres	1.049	1.008	5.35	20.55	3.15 °L	359	0
Author: nils92 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 4:42 PM Notes:
Spring Saison (Belle/566)	Saison	5 Gallons	1.05	1.009	5.36	17.74	3.67 °L	359	1
Author: SolSearcher0079 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:34 PM Notes: Wort will be split. 2.5 gal will ferment with Belle Saison yeast and the other 2.5 gal will ferment with WLP566 Saison II .
Grizas American Pale Ale	Blonde Ale	15 Litres	1.05	1.01	5.32	34.11	6.34 °L	359	0
Author: epmello Boil Size: 16.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 11:58 AM Notes:
Pão Velho	Blonde Ale	21 Litres	1.049	1.009	5.33	19.53	5.41 °L	359	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:52 PM Notes:
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