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sredina maj pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mihajlo
Calories: 225 calories (Per 0.5L)
Carbs: 19 g (Per 0.5L)

Created: Wednesday March 23rd 2022

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

33.3

SRM (morey):

4.5

Mash pH

n/a

Cost ден

733.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.60 kg	Castle Malting - Château Pilsen 2RS1.6 kg Château Pilsen 2RS	ден 120.00 / kg ден 192.00	37	1.9	64%
0.20 kg	Castle Malting - Château Cara Clair0.2 kg Château Cara Clair	ден 20.00 / kg ден 4.00	35	3.2	8%
0.60 kg	Castle Malting - Château Vienna0.6 kg Château Vienna	ден 60.00 / kg ден 36.00	38	2.6	24%
0.10 kg	Castle Malting - Château Munich0.1 kg Château Munich	ден 10.00 / kg ден 1.00	34	12.7	4%
2.50 kg / ден 233.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22.50 g	Saaz22.5 g Saaz Hops	ден 4.00 / g ден 90.00	Lupulin Pellet	3.5	Boil	1 min	0.91	37.5%
20 g	Saaz20 g Saaz Hops	ден 4.00 / g ден 80.00	Lupulin Pellet	3.5	Boil	40 min	16.4	33.3%
17.50 g	Saaz17.5 g Saaz Hops	ден 4.00 / g ден 70.00	Lupulin Pellet	3.5	Boil	55 min	15.99	29.2%
60 g / ден 240.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Saaz (Lupulin Pellet) 60 g Saaz (Lupulin Pellet) Hops	ден 4.00 / g ден 240.00	33.3	100%
60 g / ден 240.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	--

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	ден 260.00 / each ден 260.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 200 B cells required

ден 260.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 61.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-23 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ден	Cost %
Fermentables	ден
Steeping Grains (Extract Only)	ден
Hops	ден
Yeast	ден
Other	ден
Cost Per Barrel	ден 0.00
Cost Per Pint	ден 0.00
Total Cost	ден 0.00

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