Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mulata	Sweet Stout	110 Litres	1.055	1.017	4.95	13.51	43.11 °L	360	0
Author: Ventitr3scerveza Boil Size: 115.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 3:22 PM Notes:
Erhellung Clone	Munich Helles	5.5 Gallons	1.05	1.012	5	17.28	4.22 °L	360	0
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/25/2024 2:28 PM Notes: Ferment @ 47º-53ºprimary fermentation Lager near freezing Temp for 3 weeks
AKIPA	English IPA	5.5 Gallons	1.051	1.013	5.02	31.58	5.71 °L	360	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 3:40 PM Notes:
Gorgeous Lager	Munich Helles	20 Litres	1.048	1.011	4.95	21.31	4.66 °L	360	0
Author: Kay00780 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 2:06 PM Notes:
Red-X Pale Ale	Specialty IPA: Red IPA	23 Litres	1.048	1.01	5.05	45.97	12.85 °L	360	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 5:44 AM Notes:
Y.Black Kolsch	Kölsch	20.8 Litres	1.051	1.013	4.98	23.57	17.97 °L	360	0
Author: Yumm Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 8:44 AM Notes:
Verdant IPA II	Specialty IPA: New England IPA	21 Litres	1.047	1.009	5	92.35	3.84 °L	360	0
Author: Brew Dave Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 9/6/2022 2:26 PM Notes: 2nd version of a Verdant IPA that gave a very golden yellow colour with lots of citrus, peach and apricot flavour. The hops used are to bring even more stone fruit, peach and apricot flavour that is attained through this yeast strain. There seems to be an imbalance with the hops v malt. I had a stuck mash and conversion was lower than predicted despite using the rice hulls. The beer isn't bad but next time I think I will use a standard bittering hop and dry hop with more 'exotic' varieties. Plenty of fruit and very easy drinking, a tad too bitter and again unbalanced. There were issues with bottling and some dead yeast found its way into all the bottles which affected the flavour.
Schwarzbier	No Profile Selected	49 Litres	1.045	1.007	5	24.32	23.46 °L	360	0
Author: Juan Ivan Boil Size: 55.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 247.4 g Creation Date: 2/8/2022 5:47 PM Notes:
Pale Ale Test	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	2.97 °L	360	0
Author: TwoHeadsBrewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 3:16 PM Notes:
75 - Belgian Blond	Strong Bitter	27 Litres	1.052	1.013	5.01	37.76	10.48 °L	360	0
Author: Ricardo VG Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 2:12 AM Notes:
Salem Witch Trials	Autumn Seasonal Beer	5.5 Gallons	1.057	1.018	5.04	48.51	16.94 °L	360	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.2 Creation Date: 9/13/2018 3:13 PM Notes: Strike water temp = 168F Finished @ 1.014 (9/1/2018) The 1/4 cup (~2 oz) of homemade vanilla extract was way to much and overpowers the beer. Next time I will drop this in half to 1/8 a cup or ~1 fluid ounce.
Aidans Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.016	5.03	28.24	9.9 °L	360	0
Author: dontspamthemonkey@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 7:22 PM Notes: Using Chinoo instead of Challenger
Oldecastle	Northern English Brown	8 Gallons	1.049	1.011	4.95	20.58	17.01 °L	360	0
Author: Melee Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 7:19 PM Notes:
Hoplager	Czech Premium Pale Lager	45 Litres	1.05	1.012	4.99	16.08	4.46 °L	360	1
Author: Vorosvarihelyorseg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 10:25 AM Notes: Ír moszat használat előtt 60 perccel vízzel keverjünk össze egy adagot, majd ezt a komlóforralás utolsó 10-15 percében öntsük a sörléhez. Adagolás: 5-10g/25l sör
Bearly Standing NEIPA	American IPA	20 Litres	1.052	1.013	5.05	13.22	4 °L	360	0
Author: BearFoot Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/21/2020 8:14 PM Notes: On brew day, mash in all the grains at 66 °C in 15 L of water. Hold this temperature for 60 minutes. . Batch sparge 10 L to ensure 25 L of wort is collected pre boil. Raise the temperature to 74 °C to mashout. Boil the wort for 60 minutes, adding the hops at times indicated in the recipe.Stir the wort gently and allow to cool to 167 °F (75 °C) then add the whirlpool hops. Allow to stand for 15 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 18 °C allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into two equal portions. The first portion gets added during high kräusen (Around 48 hours). The second portion gets added into the keg before kegging. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Add .3g Campden tablet to keg. Rack the beer, keg and force carbonate to 2.5 volumes. TimeLine Day 1 = Brew Day! Day 3 = Dry Hop Day 6 = Increase to 67 °F (20 °C) and remove Dry Hop charge Day 10 = Keg and Dry Hop Day 13 = Remove Keg hop Day 17 = Conditioned and ready
St. Helena Helles	American IPA	2.75 Gallons	1.051	1.013	4.97	33.97	6.11 °L	360	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:14 AM Notes:
2nd Aniversary IPA	Specialty IPA: New England IPA	1200 Litres	1.058	1.02	4.98	0	3.39 °L	360	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 9:03 AM Notes:
Pressed For Time	American Stout	5.5 Gallons	1.053	1.014	5.03	34.59	34.95 °L	360	0
Author: Jolly Ginner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 4:27 PM Notes:
Catharina Sour	Berliner Weisse	23 Litres	1.051	1.013	5.02	4	3.68 °L	360	1
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:28 AM Notes:
Chiefs Kingdom Red	American Amber Ale	12 Gallons	1.049	1.011	4.99	39.89	24.71 °L	360	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 2:14 PM Notes:
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