Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	Weissbier	5 Gallons	1.047	1.009	5	18.59	3.37 °L	384	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 11:36 AM Notes: Recipes American Wheat (5 gallons/19 L, all-grain) OG = 1.052 (12.8 °P) FG = 1.012 (3.0 °P) IBU = 20 SRM = 4 ABV = 5.3% Ingredients 5 lb. 5 oz. (2.4 kg) Great Western wheat malt (or similar) (2 °L) 2 lb. 10 oz. (1.2 kg) Great Western American two-row malt (or similar) (2 °L) 2 lb. 10 oz. (1.2 kg) Durst continental Pilsner malt or similar (2 °L) 4.15 AAU Willamette pellet hops (0.83 oz./24 g of 5% alpha acids) (60 min.) 2.25 AAU Centennial pellet hops, (0.25 oz./7 g of 9% alpha acids) (0 min.) 1.25 Willamette pellet hops, (0.25 oz./7 g of 5% alpha acids) (0 min.) White Labs WLP320 (American Hefeweizen), Wyeast 1010 (American Wheat) or Fermentis Safale US-05 yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.040 (10 °P). The total boil time will be 90 minutes. 30 minutes after the wort starts boiling, add the bittering hops. Add Irish moss or other kettle finings with 15 minutes left in the boil. Add the last hop additions just before shutting off the burner. Chill the wort rapidly to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Use 9 grams of properly rehydrated dry yeast, two liquid yeast packages, or make a starter. Ferment at 65 °F (18 °C). When finished, carbonate the beer to approximately 2.5 volumes.
Tmave Pivo	Czech Dark Lager	5.5 Gallons	1.047	1.009	5.06	25.86	21.85 °L	384	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 3:49 PM Notes:
Awesome Recipe	Berliner Weisse	18 Litres	1.05	1.012	5.02	11.29	11.81 °L	384	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 9:55 AM Notes:
Helles X	Munich Helles	3 Gallons	1.046	1.008	4.98	19.97	4.47 °L	384	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/11/2023 2:57 PM Notes:
Awesome Recipe	Vienna Lager	1 Gallons	1.047	1.009	5.03	14.59	7.22 °L	384	0
Author: DroopyX Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 8:44 PM Notes:
Pils	German Pils	11.4 Litres	1.047	1.008	5.07	24.1	3.61 °L	384	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 2:41 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	13 Litres	1.054	1.016	5.03	35.02	10.12 °L	384	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 8:09 PM Notes:
Passionfruit-Mango Wheat	Fruit Beer	11 Gallons	1.05	1.011	5.01	24.12	3.76 °L	384	1
Author: JHumphreyJr Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 1:21 PM Notes: Ferment at 68 for 2 weeks. Remove from yeast, rack to secondary. Cool to 50. Add fruit, and age for 2 more weeks. Shake occasionally.
Tucker Dog Stout	Oatmeal Stout	6 Gallons	1.059	1.021	5.02	31.54	24.57 °L	384	1
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 7:03 PM Notes:
Extract Coopers Pale Ale	No Profile Selected	23 Litres	1.051	1.013	5	0	5.37 °L	384	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 1:23 PM Notes:
Milk Stout, Espresso/chocolate	Sweet Stout	10 Gallons	1.053	1.014	5.03	0	3.17 °L	384	0
Author: CptKrueger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 3:12 AM Notes:
Base Sour V3	Berliner Weisse	5 Gallons	1.052	1.014	4.99	10.64	3.15 °L	384	1
Author: No Outlet Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 7:34 PM Notes:
Tanner Toussaint Beer 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	28.76	21.39 °L	384	0
Author: Tanner Toussaint Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/15/2021 7:16 PM Notes:
No.11	American Pale Ale	25 Litres	1.05	1.011	5.07	51.93	7.52 °L	384	0
Author: Matt_pendle@hotmail.com Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/24/2020 1:42 PM Notes:
NEIPA By Zsole	American IPA	25 Litres	1.054	1.016	5.01	9.37	5.17 °L	384	0
Author: Hyperbari Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 3:52 PM Notes:
Speidel: Samuel Smith Taddy Porter, 06.06.20 - WLP004 Irish Ale	English Porter	25 Litres	1.053	1.015	5.02	32.99	38.41 °L	384	0
Author: Våler Vørterkokeri Boil Size: 38.23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:12 PM Notes: Targets: Brown Porter OG: 1,054 FG: 1,012 - 1,013 IBU: 33 SRM: 128 (???) ABV: 5,2 %
American Farmhouse Ale	Saison	17 Gallons	1.047	1.009	5.02	15.58	4.24 °L	384	1
Author: ATransientOne Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:09 PM Notes:
Dunkelweizen	Dunkles Weissbier	4 Gallons	1.051	1.013	5.02	20.46	18.45 °L	384	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 1:19 AM Notes:
Blonde Ale	American Pale Ale	5.5 Gallons	1.05	1.011	5.06	28.98	5.25 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:26 PM Notes:
Ghostly Pale Ale	American Pale Ale	10 Litres	1.046	1.008	5.07	35.37	8.93 °L	384	0
Author: fat badger brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:33 PM Notes:
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