|
Belgian Rye Saison 19
|
Saison
|
6.25 Gallons |
1.053 |
1.012 |
5.38 |
33.71 |
4.76 °L
|
387 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 12:52 PM |
Notes: mash: 153
ph: 5.1
sparge: 170
og: 1.050
fg: 1.010 - 5.25%
|
|
|
Sour10
|
Oud Bruin
|
11 Gallons |
1.052 |
1.011 |
5.36 |
0 |
4.23 °L
|
387 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 6:58 PM |
| Notes: |
|
|
Fruity Lutra
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
52.27 |
26.33 °L
|
387 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:45 PM |
| Notes: |
|
|
Emily’s Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.057 |
1.016 |
5.38 |
0 |
8.93 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2021 6:42 PM |
| Notes: New bock |
|
|
English Porter
|
English Porter
|
50 Litres |
1.055 |
1.014 |
5.38 |
16.09 |
34.4 °L
|
387 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 5:50 AM |
| Notes: |
|
|
新宿新工場
|
No Profile Selected |
100 Litres |
1.055 |
1.014 |
5.39 |
0 |
3.8 °L
|
387 |
0 |
|
|
|
| Boil
Size: 117 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 11:16 AM |
| Notes: |
|
|
Apa Columus E Eldorado
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.43 |
31.98 |
4.19 °L
|
387 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 8:49 PM |
| Notes: |
|
|
Brownsound
|
English Porter
|
5.5 Gallons |
1.06 |
1.019 |
5.41 |
37.14 |
41.93 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 10:21 PM |
| Notes: |
|
|
ABEJA REINA BLONDE
|
Blonde Ale
|
349.98 Litres |
12.626 |
2.612 |
5.36 |
20.24 |
5.98 °L
|
387 |
0 |
|
|
|
| Boil
Size: 354.29 Litres |
Boil Time: 70 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/8/2020 4:01 PM |
| Notes: Ended up with 345L at 12.5P / 1.050 SG. |
|
|
Blonde Ale All Grain
|
No Profile Selected |
60 Litres |
1.049 |
1.008 |
5.37 |
15.41 |
3.1 °L
|
387 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 3:11 PM |
| Notes: |
|
|
Amarillo Pale Ale
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
44.19 |
5.84 °L
|
387 |
1 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:18 AM |
| Notes: |
|
|
Tangerine Ginger Wit 2
|
No Profile Selected |
6 Gallons |
1.05 |
1.009 |
5.45 |
0 |
4.39 °L
|
387 |
0 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 2:38 AM |
| Notes: |
|
|
Pusheen Pale Ale
|
American Pale Ale
|
19 Litres |
1.05 |
1.009 |
5.36 |
45.04 |
6.38 °L
|
387 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:59 AM |
| Notes: |
|
|
Kama Citra IPA (NB)
|
American IPA
|
3 Gallons |
1.05 |
1.01 |
5.36 |
65.6 |
7.7 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 1:13 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
50 Litres |
1.051 |
1.01 |
5.41 |
30.33 |
9.21 °L
|
387 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 3:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Litres |
1.066 |
1.024 |
5.44 |
0 |
8.32 °L
|
387 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 2:21 AM |
| Notes: |
|
|
Bitch's Brew
|
Strong Bitter
|
20 Litres |
1.049 |
1.009 |
5.35 |
0 |
18.1 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 12:30 AM |
| Notes: |
|
|
MRT_201807_WATERMELONWHEAT
|
American Wheat Beer
|
20 Litres |
1.05 |
1.009 |
5.38 |
20.5 |
3.46 °L
|
387 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 11:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Gallons |
1.055 |
1.013 |
5.45 |
39.64 |
6.21 °L
|
387 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 12:17 AM |
| Notes: |
|
|
English IPA - Tonie W
|
English IPA
|
5.2 Gallons |
1.057 |
1.016 |
5.38 |
44 |
6.8 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 5:36 PM |
| Notes: |
|
|
|
|