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Belgian Rye Saison 19

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday October 9th 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

33.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Belgian - Pilsner8.25 lb Pilsner	37	1.6	55.9%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	13.6%
2 lb	German - Rye2 lb Rye	38	3.5	13.6%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.8%
1 lb	Dark Munich1 lb Dark Munich	36	10	6.8%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5.3	Boil	60 min	26.65	37.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.3	Boil	15 min	2.74	12.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.3	Boil	10 min	3.22	12.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.3	Boil	5 min	1.1	12.5%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	4.9	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	29.87	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.84	25%
1 oz	Hallertau Tradition (Germany) (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	165 °F	153 °F	60 min
5.5 gal	add 1.25 lactic acid	Batch Sparge	190 °F	169 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Belgian Saison II OYL-042

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	70 - 84 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	52	50	0
Mash Chemistry and Brewing Water Calculator

Notes

mash: 153

ph: 5.1

sparge: 170

og: 1.050

fg: 1.010 - 5.25%

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2020-09-02 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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